Tamarind Puts A Bright And Tangy Twist On Caramel Popcorn
The snacks need to be just right when it's movie night at your house and guests are heading over. Here's a way to amp up an otherwise dull standard.
Read MoreThe snacks need to be just right when it's movie night at your house and guests are heading over. Here's a way to amp up an otherwise dull standard.
Read MoreExpert Italian chef Giada De Laurentiis doesn't play around when it comes to marinara. Here is her go-to type of tomato for homemade sauce.
Read MoreFor a rich barbecue sauce that brings out deeper caramel notes than one made with honey, try adding muscovado sugar to the mix.
Read MoreEfficiency is of the utmost importance if you want to prep your food and cook like a professional chef. These tips will put you on the right track.
Read MoreIf you're accustomed to making a simple batch of broth with bouillon cubes, then you'll love this equally easy idea that offers a fishy kick instead.
Read MoreWhether you're looking to turn your vegetable soup into a main course or simply spice up the flavor, a hearty garnish is an easy way to do both.
Read MoreSalty, umami-froward miso meets naturally sweet corn pudding for a complex, dimensional profile, and it couldn't be easier to incorporate.
Read MoreYou know you're craving a warm bowl of fluffy jasmine rice, but what to add for both sustenance and depth of flavor? We've got your answer right here.
Read MoreHaving a large gathering doesn't necessarily mean cooking a large turkey for dinner - preparing two smaller turkeys instead can cut down on the holiday stress.
Read MoreDue to some inconvenient chemistry, chopping onions can be a tearful affair. Luckily, plain old water can help you avoid the stinging sensation and tears.
Read MoreSkewers are an under-appreciated kitchen tool. They're largely used for kebabs, but we explore many more amazing ways you can use the humble skewer.
Read MoreTomato soup is a delicious and simple dish that's easy to prepare. However, this small mistake can derail the entire dish. Here's what to avoid.
Read MoreImitation crab isn't necessarily the most flavorful ingredient. However, with a couple pantry staples, you can bump it from sideshow to main course.
Read MoreWhere there's smoke, there's fire. So it's unsurprising that smoked paprika turns a lentil sloppy Joe into a sandwich worthy of the word "fire" in the best way.
Read MorePâté comes in a small can, but it packs big flavor. Try adding it in a wide variety of recipes to impart savory sophistication to everyday dishes.
Read MoreParmesan rinds are a great addition to sauces and soups -- but have you ever tried eating the rind itself? Here's how to turn it into a quick snack.
Read MoreThe microwave provides convenience and speed, and technically, it is a tool capable of cooking a 9x5 glass loaf pan of ground beef.
Read MoreThis small and simple step can significantly boost flavor, turning an ordinary stew into a delightful culinary experience in no time.
Read MoreIf you're looking for a healthy alternative that'll save you the mess of deep frying while still providing crispy yet tender duality, try making carrot fries.
Read MoreBefore you move on and give this recipe a hard pass, you may want to think again because hard-boiled eggs in guacamole are not as farfetched as you might think.
Read MoreHarness the power of flour to soak up spills, deter pests, and fertilize your garden ... oh, and it also makes food thicker, crispier, and more flavorful.
Read MoreOver the past year, a TikTok trend has been taking the cooking scene by storm: Using parchment paper to turn any pan into a nonstick pan.
Read MoreThere are many variables that can make or break a perfectly cooked rice dish. One of the least considered variables is the humidity of the kitchen.
Read MoreYou've got choices when it comes to how you cook your egg for bibimbap, but there are a few standards to follow depending on how you choose to serve the dish.
Read MoreWe've got a hack to help you quickly prep mushrooms for a scrumptious stuffing that's an absolute breeze. All you need is one particular kitchen tool.
Read MoreWhether you're relying on pantry staples or heading to the store for fresh ingredients, this delicious soup will satisfy without damaging the wallet.
Read MoreAs pasta sits in a sauce, it continues to swell up as it absorbs more liquid. This can turn its perfectly al dente texture into a gummy, squishy consistency.
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