Mayo Is The Secret Weapon For Beyond Creamy Guacamole
Guacamole is already a creamy delight, but adding a small amount of mayonnaise to the mix can really elevate your favorite avocado-infused dip.
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Make Stuffed Mushrooms With Store-Bought Crab Cakes For An Easy Appetizer
When paired with mushrooms, the crab cake's lightness cuts through the deep savory taste of the plants, making guests want to eat them over and over again.
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Slow Cook Meat In Plastic Wrap To Mimic The Effect Of Sous Vide
If you like the idea of sous vide cooking meat at home but don't want to invest in specialized equipment, you can achieve similar results using plastic wrap.
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A Pinch Of MSG Is Key For Umami-Packed Homemade Pickles
One ingredient that can bring a savory depth to your next batch is MSG, a flavor enhancer that is frequently found in processed and canned foods.
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The Tangy Ingredient That Will Liven Up Your Coleslaw Is Dill Pickles
Dill pickles are a particularly valuable addition to coleslaw because they cut through rich, traditional slaw with a salty, sour, and acidic flavor.
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Choosing The Wrong Cheese Is The Mistake That Can Ruin Quesadillas
Quesadillas are a classic that might seem foolproof, but picking the right cheese is key to executing the perfect dish.
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23 Hacks For Better Homemade Meatballs
Meatballs are a universally loved delicacy. Thankfully, we have some fantastic hacks to take your meatballs to a whole new level of deliciousness.
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Cover Pita Bread In Pizza Toppings For A Fun Twist On A Classic
The most difficult part of pizza involves rolling the dough, whether store-bought or homemade. To circumvent this step, use pita bread for your base instead.
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Bruleed Grapefruit Is A Total Breakfast Game-Changer
Grapefruit can be a tricky fruit that's too sour for many tastes. But brulee your halved fruit, and you'll find it transformed into a brilliant breakfast treat.
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Why You Should Freeze Beef Before Making Steak Tartare
For intrepid cooks ready to experiment with raw meat, you can create your own delectable steak tartare at home with the help of this important tip.
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For Perfectly Textured French Toast, Look To Your Grill
Think you can't improve your French toast game? Try take it outdoors, and grill custard-soaked slices for a smoky flavor and perfect crunch.
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Almond Flour Is The Gluten-Free Bread Crumb Swap You Need
Consider using almond flour in recipes that call for bread crumbs when you need to make your dish gluten-free. Almond flour is high in nutrients and fiber.
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A Quick Trip To The Microwave Is The Best Way To Reheat Boiled Shrimp
The microwave might not be the first option you think of for shrimp, but this method works well and allows you to closely control your timing.
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A Chili Crisp Coating Gives Homemade Popcorn A Spicy Boost
With only an extra step or two, you can take your homemade popcorn from bland to savory and spicy with the addition of chili crisp.
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Pop Burrata Into The Air Fryer For A Gooey Appetizer Worth Savoring
Air-fried burrata may just be your new favorite appetizer - this crispy-on-the-outside, gooey-on-the-inside cheese ball is as easy to make as it is delicious.
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Give Spinach Artichoke Dip More Texture With Browned Brussels Sprouts
Amp up your spinach and artichoke dip by adding a crispy twist with browned Brussels sprouts. A delightful blend of textures awaits your taste buds!
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Muffin Pan Pizza Bites Are So Much Easier With Store-Bought Ingredients
Satisfy your pizza cravings with fuss-free muffin pan pizza bites. Skip the dough and sauce prep and just use store-bought ingredients for a quick, tasty meal.
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Bring Even More Seafood Power To Tuna Salad With Some Imitation Crab
Don't dismiss adding imitation crab to your tuna salad until you've tried it. But read our suggestions for how to add it and why it's a good idea first.
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Make Sweet And Savory Collard Greens With A Dash Of Brown Sugar
The classic slow-cooked collard greens recipe using ham or bacon and a dash of vinegar can easily be enhanced using brown sugar. Find out how and why.
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Instead Of Grilling Ribs, Try Deep Frying Them During Cold Winter Months
There are a couple of great ways to go about deep-frying ribs -- a slow way and a longer one. They're both a perfect choice for when it's too cold to grill.
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Turn To Lentils For A Vegetarian Take On Minced Meat
As a vegetarian, you probably assume dishes like minced meat are off the table. However, try using lentils as a meat substitute in this hearty dish.
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Brush Biscuits With Bacon Grease For An Unbelievable Savory Upgrade
If you're looking for a way to amp up your biscuits, there's always butter. But have you tried bacon grease? You may never go back from this zero-waste upgrade.
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12 Ways To Cook With Rum
Rum is essential for your home bar, but it comes in handy in the kitchen too, from meaty marinades to sweet, smoky desserts and so much more.
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Caesar Dressing Is The Secret To An Unbeatable Pasta Salad
Pasta salad is a deli side classic that can be reimagined a thousand different ways, and Caesar dressing is the perfect addition to give yours more dimension.
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The Chilling Step You Shouldn't Skip When Making Falafel
Homemade falafel is definitely worth the effort, but if you don't want it to fall apart mid-cook, make sure you chill your falafel batter.
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Mix Tomato Paste With Ranch For A Sweet Yet Bold Dressing
Ranch is a classic condiment you can use on pretty much everything, but if you want to try a new twist on this old standard, add some tomato paste.
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Why You Should Always Score Baked Potatoes When They Come Out Of The Oven
While the only post-bake protocol most of us undertake is to slice open the potato and stuff it with our favorite garnishes, scoring should be a permanent step.
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