Why You Should Always Microwave Rice First When Reheating Food
We've all encountered the unfortunate cold spot in the middle of reheated leftovers; avoid that by reheating your rice before the rest of the dish.
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Thick And Creamy Soup Is Key For Preventing A Soggy Bread Bowl
Any type of soup paired with fresh, crusty pieces of bread is delicious, but there are certain kinds you should stick to if you are using a bread bowl.
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Add Toasted Pecans To Your Coleslaw For A Rich, Nutty Crunch
Coleslaw fans look out! We've got a quick and easy way to seriously elevate your next side dish and recipe suggestions for making it happen.
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The Best Cut Of Meat For Rich Pork Stew
Though many cuts perform ably, my culinary journey has made one thing abundantly clear: When it comes to creating a truly decadent pork stew, there's a winner.
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Frozen Shredded Hash Browns Give Shepherd's Pie A Crispy Upgrade
Few textures match the satisfaction of a perfectly golden and crispy hash brown. Add this to a delectable shepherd's pie and you'll be pleasantly surprised.
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Hot Honey Is The Only Ingredient You Need To Upgrade Your Next Bowl Of Popcorn
With the addition of hot honey, the snack is salty, just like we want popcorn to be, but with a spicy kick that makes it more exciting than the average bowl.
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Frozen Spinach Is The Secret To A More Hearty Canned Tomato Soup
Canned tomato soup is great to have on hand for a quick meal, but if you have a little extra time, you can try adding frozen spinach for an extra boost.
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Skip The Graham Crackers And Make S'mores On Potato Chips For A Salty Complement
If you appreciate salt on top of desserts, pairing s'mores with the salty, crunchy bite of potato chips may have you rethinking the traditional recipe.
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Serve Canned Dolmas With Classic Tzatziki For An Easy, Flavorful Appetizer
Whether it's snack time or you're prepping for an elegant dinner party, you can whip up this quick and delicious dish in no time with just a few ingredients.
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For Added Safety When Flambéing In A Pan, Turn Off The Burner
Lighting up your kitchen with a fancy flambé is an exciting undertaking, but it's not without it's risks, so try this trick next time for added safety.
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The Dutch Oven Lid Trick To Roast Veggies While Braising Meat
You have probably discovered many uses for your Dutch oven but did you know that it has the potential to braise meat and roast vegetables at the same time?
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For A Better Affogato, Chill Your Glass Before Pouring Hot Espresso Over The Ice Cream
The combination of rich and caffeinated coffee with sweet and delicious ice cream is a no-brainer. Here's how to achieve the best presentation.
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Add A Layer Of Pickle Relish To Balance The Richness Of Grilled Cheese
Grilled cheese sandwiches are amazing in their own right but that doesn't mean they can't get even better. Pickle relish can elevate the experience.
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Turn A Packet Of Instant Ramen Into Stir Fry On A Budget
Elevate your instant ramen into a gourmet stir-fry sensation! Tap the endless possibilities with veggies, proteins, and sauces for a quick homemade meal.
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Plantain Chips Add The Perfect Sweet And Salty Crunch To Your Sandwiches
Upgrade your midday munching with plantain chips! Imagine a grown-up version of the post-pool summer snack by adding them to your favorite sandwich.
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Always Follow The 2-Minute Rule When Microwaving With Paper Towels
Follow the 2-minute rule to prevent fires when microwaving paper towels. Safely reheat leftovers and avoid dangerous situations with this simple precaution.
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A Tea Ball Is The Perfect Tool To Season Your Soups And Stocks
A tea ball not only lives up to its name but can go above and beyond as a great way to add flavor to soups and stocks.
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How To Weigh Down Your Sous Vide Bag To Keep It Submerged
If your sous vide bag won't remain submerged, your food might not cook properly. Use this simple trick to ensure an even submersion.
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How To Skin Hazelnuts With The Help Of A Cooling Rack
Having trouble removing the skins after roasting hazelnuts? Here's a couple of easy ways to deal with this task using common kitchen items like a cooling rack.
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How Long To Soak Pecans For Bourbon-Rich Nuts
Pecans and bourbon are a dynamic flavor duo. But how long do you soak these nuts to achieve that great taste?
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Dab Wet Burger Toppings With A Paper Towel To Avoid A Soggy Mess
Tired of your burgers disintegrating into a soggy mess? Drying your wet ingredients before assembly is just one way to keep your burgers on point.
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Lemon Is The Key Ingredient To Keep Pesto Looking Vibrant
If you've noticed your bright and fresh pesto has started to discolor, don't fret. This issue can be reduced with the simple addition of a little lemon juice.
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Try Blending Butter And Marmite For An Umami-Packed Popcorn Topper
Adventurous popcorn connoisseurs looking for something unexpected will find their taste buds rejoicing by adding Marmite to the butter for umami-packed flavor.
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Brine Pumpkin Seeds In Beer Before Roasting For A More Flavorful Snack
A beer brine is exactly what it sounds like. Beer, vinegar, salt, sugar, and any spices are mixed to form a magic potion your pumpkin seeds.
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Make Store-Bought Spaghetti Sauce Richer With A Dollop Of Mascarpone
Next time you're craving a quick, satisfying pasta dish but only have jarred sauce on hand, remember the magic of mascarpone - it's not just for tiramisu.
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Italian-Inspired Seasonings Will Take Your Ribeye Roast To A New Level
Let's get to the meat of the matter: You can make an already flavorful ribeye even better with the aid of Italian-inspired seasonings.
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Why You Should Avoid Using The Microwave To Reheat Steak
While the microwave's convenience might be tempting when you're looking to reheat leftover steak, its hot-and-cold warming method is a bad match for your meat.
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