Add Parmesan Cheese To Green Bean Almondine For A Salty Kick
With its butter, seasoning, and toasted almonds, green bean almondine is already pretty flavor-packed. But adding Parmesan cheese can really elevate the dish.
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Why You Should Soak Tomatillos Before Making Tamales De Rajas
Tomatillos are a crucial component in delicious tamales de rajas and other dishes. For ideal taste and texture, it's best to soak them first. Here's why.
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The Mistake Everyone Makes Before Juicing Apples For Cider
Homemade apple cider is within reach, but there are best practices to keep in mind if you want to end up with the most and the best tasting cider.
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Make Your Next Batch Of Granola Ultra Savory With Bold Herbs
Granola is an ever-popular snack, but if you're tired of the countless sweet varieties, try going savory for your next batch of homemade granola.
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Why Covering The Pan When Cooking Chicken Thighs Is A Major Mistake
You might think a putting a lid on chicken thighs while cooking them in a pan would be a smart idea. But you'd be missing out what makes them so great.
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A Dash Of Nutmeg Is The Secret To Rich Flavor In Alfredo Sauce
Most people associate nutmeg with holiday treats like gingerbread and eggnog, but did you know a pinch or two could take your alfredo sauce to the next level?
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Forget The Jalapeños And Start Making Poppers With Shishito Peppers
Everybody loves jalapeño poppers, but you can only do so much with them. Why not switch things up an replace the jalapeño with Shishito peppers?
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Tallow Is The Ingredient You Need To Beef Up Your Popcorn
Melting a spoonful of meaty tallow to cook your popcorn in inspires all sorts of ideas and additions for your movie-night snack. See what works for you.
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Spam Is The Simple Ingredient Your Egg Casseroles Have Been Missing
Not only is Spam typically more affordable than fancier proteins like pancetta, but it will infuse your egg casserole with flavors that are just as tasty.
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12 Tips You Need When Making Béchamel Sauce
Knowing how to make béchamel sauce is a kitchen must for aspiring home cooks. These tips can ensure that the final outcome of your sauce is smooth and tasty.
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Why Martha Stewart Recommends Braising Pork Shoulder With The Fat Side Up
We all know pork fat is incredibly tasty, but did you realize you can manipulate it to improve other aspects of the meat as it cooks? Here's how.
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Canned Pumpkin Belongs In Your Next Homemade Curry
Adding canned pumpkin to some curries can enhance texture, flavor, and sweetness. Find out which curries benefit most from this easy-to-use ingredient.
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Bacon Cones Turn Your Favorite Sweet And Savory Snacks Into Handheld Treats
Deliciously kiss boring appetizers and desserts goodbye with this funky and tasty twist on ice cream cones. They're easy to make and sure to please.
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11 Mistakes You May Be Making With Canned Corned Beef
Canned corned beef is an often-overlooked delight that deserves a second chance, if only because most issues come down to incorrect storage and preparation.
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Sheet Pan Salad Is The Delicious Way To Use Far Fewer Dishes
Sheet pan salads are an efficient and delicious way to use fewer dishes while still creating a complex and filling combination of cooked and raw veggies.
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How Long To Mature Ganache For The Perfect Texture
It's important to understand that the key to velvety smooth chocolate ganache isn't the ingredients, but the patience needed to let it mature.
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Get Underneath The Skin For Perfectly Seasoned Chicken Breasts
There are many ways to cook chicken, but if you want to guarantee the strongest and most impressive flavors, you've got to make sure you get under the skin.
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20 Creative Ways To Use Chili Crisp In Your Cooking
Spicy chili crisp can enliven a wide range of dishes, drinks, desserts, and more. We present our favorite ideas for using this intriguingly piquant condiment.
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For Tender Venison Stew, Use The Shank And Neck Cuts
Cooking with venison can be a little tricky. If you're making a nice, warming venison stew, the key can be found in using the right cuts of meat.
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If You Want More Veggies In Your Lasagna, Spinach Is The Easy Answer
While lasagna is the perfect comfort dish, sometimes it's great to add more vegetables for extra nutrition and a flavor boost. Let's start with spinach.
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Dill Pickles Add Zesty Flavor And A Perfect Crunch To Pico De Gallo
Discover the zesty crunch and adventurous flavor profile dill (and other) pickles bring to this classic salsa. Dive into a world of tasteful experimentation!
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15 Creative Uses For Hard-Boiled Eggs
They may seem humdrum, but hard-boiled eggs can be versatile additions to global cuisine, pizza, baked sweets, and many other surprising specialties.
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Root Beer Is The Secret Weapon For Better Chili
What's the secret to great chili? Is it the meat blend? An exotic pepper that's nearly impossible to find? Nope. The secret can be found in a can of root beer.
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For The Most Flavorful Poached Chicken, Simmer Your Aromatics First
Poached chicken doesn't have to be boring. By letting aromatics like lemon and garlic simmer for a spell, the chicken can be filled with flavor.
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A Handful Of Dry-Roasted Nuts Is The Flavor Upgrade Your Cereal Needs
Liven up your go-to breakfast cereal by adding a handful of dry-roasted nuts! They are easy to make and give your morning cereal a healthy and flavorful boost.
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Substitute Vanilla Extract With Fiori Di Sicilia To Give Your Bakes A Citrusy Kick
This secret extract of Sicilian botanicals and fruits will elevate sweet bakes with its mysterious mix of scented flavors. Find out what to try it in.
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For The Fluffiest Frittata, Be Sure To Cool It Off Slowly
Learn the art of cooling your frittata to perfection for a truly out-of-this world "eggsperience" It's one of the main tricks to a bouncy, delicious finish.
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