12 Ways To Cook With Sweetened Condensed Milk
At first glance, condensed milk seems like a one-note ingredient. However, there are many ways to cook with it, especially if you follow these tips.
Read MoreAt first glance, condensed milk seems like a one-note ingredient. However, there are many ways to cook with it, especially if you follow these tips.
Read MoreHard-boiled eggs are nearly fool-proof to make, but difficulty peeling them can ruin the entire result. Try this simple hack to get those pesky shells off.
Read MoreCanned applesauce often develops an unsightly pool of liquid at the bottom. While it's perfectly safe, there are ways to keep this separation from happening.
Read MoreWith one simple swap, you can make this childhood classic richer and more flavorful. Instead of using regular bread, try switching to garlic bread.
Read MoreTurn your ordinary scrambled eggs into a delicious fusion experience with the sweet, tart flavors that mirin can add to the dish.
Read MoreYou cannot leave the temperature of your oil to chance when you are getting ready to fry something and no one knows this better than Martha Stewart.
Read MoreTry steaming your dumplings on top of vegetables to prevent them from sticking, minimize waste, and get some extra nutrients in your meal.
Read MoreThere are a lot of ways you can marinate your meat, but wine is perhaps the most under-utilized. These varieties are your best option for tenderizing protein.
Read MoreWith creative use of pre-made Pillsbury dough, you can be on your way to fashioning cornucopia buns that can be filled with your choice of meats and cheeses.
Read MoreWhen an expert and world-renowned chef suggests we incorporate bacon, you better believe we sit up straight and listen with our fullest attention.
Read MoreWhen you're experimenting with advanced cooking techniques, you can bet that the tiny details really start to matter. Here's why peeling is so important.
Read MoreIf you're making Cuban-style meats, you simply cannot skip the garlic adobo. This essential marinade is the key to many flavorful Cuban dishes.
Read MoreAndrew Zimmern introduces a practical tip to the traditional fried turkey method, suggesting to cut the bird into smaller parts for improved results.
Read MoreSauces pull their weight just as much as any other element of a meal (if not more!). Make sure you're using them to their fullest potential.
Read MoreWarm, comforting soups with seasonal ingredients hit the spot every time in the colder months, and adding red peppers can provide deliciously subtle sweetness.
Read MoreHard cheeses are not great sports when it comes to melting, but we have the solution to getting them to play nice in your pasta pot: adding American cheese.
Read MoreNachos are one of the best snacks out there, but with cheese as the star of the show, nachos aren't exactly vegan-friendly - unless you use cashew cheese.
Read MoreBLTs are a classic, easy sandwich to make with a handful of ingredients. However, don't underestimate the power of those few crucial ingredients.
Read MoreMake sure you know how long you can expect to cook your bird. After all, it may take much longer than you think, especially if you're cooking a 20-pound turkey.
Read MoreWhile homemade soup always tastes better, not everyone has the time. Here's a 5-minute way to upgrade your 5-minute canned soup to give it that cozy feeling.
Read MoreDust chicken wings with flour before cooking. This step transforms wings into a canvas that promotes crispy texture and ensures the sauce clings to every inch.
Read MoreThere's more to peanuts than peanut-butter and jelly sandwiches. In our exclusive chat with chef Marcus Samuelsson, he reveals some tasty peanutty pleasures.
Read MoreAdding dried fruit to granola is already pretty great, but the dish tastes even sweeter when you use leftover fruit pulp from juicing - plus, you avoid waste!
Read MoreIf you love adding fresh vegetables to your meals but are short on time, Joanna Gaines has a hack to cut down on the prep time on your busy weeknights.
Read MoreThe two dishes may look a lot alike, but they don't actually taste the same, and their textures are what really set them apart from each other.
Read MoreSo you have your desired cut of beef from the grocery store, but what's next? We explain the best way to cook the most popular cuts of beef.
Read MoreYou might be surprised to learn that there's actually a safety risk involved with this tip. Casseroles can last for days just be safe when reheating!
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