How To Serve Canned Cranberry Sauce So It Actually Looks Appetizing
Canned cranberry is often an afterthought for holiday spreads, with many slopping out the log onto a plate, slicing it into rounds, and calling it a day.
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Make The Absolute Best Roasted Pumpkin Seeds With One Umami-Packed Sauce
Roasted pumpkin seeds are a favorite of the fall season, and you can get the most out of their flavor by using this savory condiment before roasting.
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Here's How Long It Takes To Cook Corn On The Cob On The Grill Vs In The Oven
Corn makes for an excellent side dish and can be prepared in several different ways. Whether you're making it on the grill or in the oven, here's what to know.
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The Best Fresh Herbs To Upgrade Mac And Cheese
You'll never think of mac and cheese the same way again if you use these fresh herbs when cooking. Here's why Italian herbs are the best choice.
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Why Lady Finger Bananas Should Be Your First Pick For Fruit Salad
If your homemade fruit salads typically contain the run-of-the-mill Cavendish bananas you find at the store, you've been missing out on the Lady Finger variety.
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The Veggie Addition To Give Your Tuna Salad Some Crunch In Every Bite
Rarely can you go wrong with tuna salad. With limitless customizability, adding this vegetable to your tuna salad should be a top priority from now on.
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How To Spice Up Lackluster Frozen Soup
Muted flavors can happen after food spends time in the freezer, as sneaky ice crystals can dilute the soup you worked carefully to create.
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The 3 Biggest Mistakes To Avoid When Making Lamb Chops
Lamb chops aren't enjoyed as often in the U.S. as they are in other parts of the world, and there are common mistakes that you should look out for.
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How To Cook A Porterhouse Steak Like Martha Stewart
The undisputed queen of the kitchen is back with her 100th cookbook, and we've got the scoop on her best tips for cooking porterhouse steaks.
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Trade Your Potatoes For Bananas For The Ultimate Dessert Latke
Shredding up a green banana and getting experimental with your sweeteners will yield the perfect dessert pancake that you'll be enjoying all year.
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Turn Your Onion Soup Mix Into A Flavor-Packed Dry Rub
You probably don't expect to keep onion soup mix dry, let alone rub it on another food. Yet that's precisely what you should do for flavorful meat.
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When Boneless Lamb Chops Are The Better Choice Over Bone-In, According To A Chef
Boneless and bone-in lamb chops both have their place on the dinner table. Boneless lamb chops cook faster and are more versatile and easier to eat.
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12 Easy Ways To Use Leftover Steak
Steak is one of the more delicious and sustaining leftovers you can have in your fridge. Plus, it offers a lot of creative cooking potential.
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The Southern Seasoning You Need For Crave-Worthy Mac And Cheese
Mac and cheese is already delicious and comforting when stripped back to its bare essentials, but toppings and seasonings bring it to the next level.
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Gordon Ramsay's Grilled Cheese Has A Major Flaw
Sometimes top chefs get our favorite recipes wrong. Case in point is Gordon Ramsay, whose grilled cheese didn't do the thing that all grilled cheeses should.
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Make Your Tuna Poke Last By Turning It Into Everyone's Favorite Party Snack
Starting with an ahi tuna poke recipe, you can build the perfect plate to accommodate the flavorful fish with a variety of different chips and cheeses.
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The Versatile Herb That Can Star In All Your Fall Dishes
There's an overlooked classic herb that you should be including more prominently in savory fall recipes to bring balanced flavor to rich seasonal dishes.
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The 2-Ingredient Combo That Sets Filipino Barbecue Chicken Apart From The Crowd
If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two surprising ingredients.
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6 Unique Ways To Elevate Dishes With Pasta Sauce
The are nearly endless types of pasta and pasta sauces, but the combinations don't stop there. Try adding pasta sauce to other dishes, and you won't regret it.
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How To Combine Grilled Cheese And Baked Potatoes For A Fully Loaded Sandwich
You can't go wrong with baked potatoes, and you certainly can't go wrong with a grilled cheese, so why not combine the two for an awesome meal?
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The Secret To Better Boiled Vegetables? Cook With The Lid On
Boiled vegetables don't have to be flavorless and dull. When you cook them in seasoned water with the lid on, they will turn out deliciously.
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Black Garlic Is The Powerful Ingredient Your Creamy Condiments Need
Garlic is a powerhouse ingredient for recipes -- but its counterpart, black garlic, is often slept on. Here's why you need black garlic in your meals.
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The Simple, Hands-Off Cooking Method You Need For Big-Batch Eggs
Scrambled eggs are a simple way to feed yourself in the morning, but if you're looking to feed a crowd, there's an easy way to batch prep those eggs.
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The Easy Shortcut To Make Any Dish Taste More Like Fall
People invariably opt for pumpkin spice and cinnamon to add fall flavor, but if you're looking for subtler warming seasonal tastes, we have a suggestion.
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Make Canned Tomato Soup Ultra-Satisfying With A One-Ingredient Upgrade
Canned tomato soup is a staple for weekday lunches, but sometimes it leaves you wanting so much more. This easy upgrade adds flavor and fills you up.
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The Key Difference Between Mutton And Lamb, And When To Cook With Each
Lamb and mutton are popular protein sources in some parts of the world but don't get much attention in the U.S. Here's how they differ and how to best use them
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Take Your Grilled Cheese And Soup Combo To The Next Level With This Spicy Shakeup
Grilled cheese and tomato soup is a classic combination, but you can give the soup and sandwich duo a spicy upgrade by using posole with oxtail.
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