Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite dishes, and tips to make them better.
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Using this canned ingredient in your mashed potatoes is an especially great choice both for the convenience factor as well as the added flavor and texture.
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There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of tenderness.
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Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an unexpectedly great rub for chicken.
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The beauty of biting into a Chicago-style hamburger is that you get all of the same toppings that make the hot dog special, with a more ergonomic vessel.
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We've compiled a few ingredients that you can consider and perhaps use to replace that easy grilled cheese recipe that has become your default in the kitchen.
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Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the bottled condiment to the next level.
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There are all kinds of flours available for gluten-free recipes, but there's only one ingredient that you must add to gluten-free pasta for stretchy results.
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Trader Joe's (and others) make delicious pre-made soup dumplings for home, here's a sauce that will really enhance them.
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Is there anything better than fried food? How about double-fried food? Here's a tip you should be using every time you double-fry something.
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Quail eggs are a bite-size delight and work in a whole range of flavor-packed swap-ins for your usual chicken egg recipes from breakfast to fancy appetizers.
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Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn about both of them.
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Few things warm the soul better than a hearty stew. Take a tip from Ina Garten's playbook to impart maximum flavor and comfort in your stew.
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Looking to make skillet potatoes without having to take additional, time-consuming steps? It's possible, and it's all about cutting the potatoes the right way.
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You don't have to settle for bland, dry rotisserie chicken. Here are some of our favorite ways to upgrade its flavor and transform it into something tasty.
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To put a seafood spin on the dish, and lean into the southern roots of the dip, add this kind of meat before you serve it at your next party.
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While a classically folded cheese-and-tortilla combo was an easy, after-school snack, it's time to enter the grown-up quesadilla game by adding steak.
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Traditionally prepared with Gruyère cheese, you can swap in a blend of cheeses to give your next French onion soup the utmost gooey and tasty topping.
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Pillowy, fluffy, and bouncy, homemade bao are a real treat. We spoke to an expert bao baker about the best way to master your homemade recipe.
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Tuna steaks are easy to make and delicious on their own, but if you can dress them up in something even tastier, don't you want to at least try?
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Raspberry sorbet might be tart on its own, but by sweetening it with a tablespoon of this common extract, you can take your sour sorbet to another level.
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Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more daunting.
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One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the beginning and let it cook.
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The combination of spices and oils that makes Nashville hot fried chicken such a sensation can be applied to other foods as well, like fried fish.
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Most of us agree that the air fryer is a welcome addition to our kitchen gadget collections, but there's a good reason you shouldn't cook this seafood in it.
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Their flavor is fairly neutral: They'll go with everything from a Caesar salad to an Asian-inspired crunchy bok choy salad.
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There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra you shouldn't miss out on.
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