The Best Salt Pairings For Different Foods, According To An Expert
You can add regular salt to chicken, meat, seafood, and desserts. But if you're looking to improve the flavors of your meals, choose your salts carefully.
Read MoreYou can add regular salt to chicken, meat, seafood, and desserts. But if you're looking to improve the flavors of your meals, choose your salts carefully.
Read MoreCranberries are a key component of Thanksgiving spreads and also a delicious year-round staple. But fresh cranberries are very tart and must be tamed first.
Read MoreSome might assume a trained chef would always opt for fresh ingredients in the kitchen, but Jacques Pépin makes the case that it's not always the best option.
Read MoreGrass-fed steak - it's lean, flavorful, and easy to overcook! Discover why this is so, and how you can get a juicy, succulent bite every time.
Read MoreDon't wait for the holiday season (or Shamrock Shake season) to enjoy a wide range of mint-flavored foods and drinks, from lamb skewers to mojitos.
Read MoreYou won't believe how flaky your pastry will be when you follow our butter tip. Follow our advice and you'll be making your own pain au chocolat in no time.
Read MoreBread-making can be confusing, so it's good to have a few base rules. One is don't use cake flour. Find out which flours do create the best home-baked bread.
Read MoreIt's the time of year when holiday cooking and kitchen prep starts taking over. Take our graham-cracker tip to save hours on making festive gingerbread houses.
Read MoreNothing says fall like cooking a big pot of hearty soup. However, the leftovers may not have the same effect. Here's how to best store a soup with grains.
Read MoreSome foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma.
Read MoreFor a delicious and easy-to-make glaze, combine these two simple vinegars. The combination will bring a bright, tangy flavor to your roasted veggies.
Read MoreTofu has long been the gold standard for vegan protein because of its uncanny ability to take on any flavor, and there are tons of ways to season it.
Read MoreFor an authentic, delicious homemade cheesesteak, it's crucial to slice your meat the correct way. Here's how to achieve those thin shavings at home.
Read MoreMany people love sparkling water, but did you know it has uses beyond a refreshment? Try boiling your vegetables in it for vibrant colors and great texture.
Read MoreElevate the classic Cuban sandwich with a dollop of mayonnaise. From a velvety texture to change in flavor, mayo shifts the balance of this classic sammie.
Read MoreBanish the days of soggy reheated pasta ─ these simple and effective ideas will transform your leftovers into delicious, wholesome snacks and meals.
Read MoreCranberry sauce may not be the most labor-intensive holiday side dish to make, but it's up there. Give yourself a break by making it low and slow.
Read MoreTuna is hard to transform into a crowd-pleaser, but that doesn't mean you shouldn't try. With just a bit of sweetness, this fish can easily take the spotlight.
Read MoreSometimes it's the seemingly small changes that switch up a go-to recipe and bring life back to the dinner table. Here's one such easy swap.
Read MoreFrom mushrooms and herbs to varied types of alcohol, these easily added flavor enhancers can transform ordinary pre-made gravy into a dinnertime delight.
Read MoreBefore focusing on which seasonings to use for the best flavors, you need to make sure you're prepared for the actual technique of deep-frying.
Read MoreNot only does the small appliance cut down on cooking time, but it also 'has the ability to make things taste fried with little or no oil.'
Read MorePerfecting tomato soup is a bit harder than it may seem. These tips will help you avoid the common pitfalls people come across when making tomato soup.
Read MoreWho says certain sauces only belong on specific specialties? Check out our guide to how diverse meals can be enhanced with creative sauce choices.
Read MoreRoasting fruit is an easy and reliable cooking technique. From imparting additional flavors to letting it rest, here's how to create a perfect final product.
Read MoreChinese steamed eggs are similar to a soft, velvety custard -- one that's created primarily with eggs, water, and a special bit of know-how.
Read MoreHow do you garnish a dish that's liquid? We've got you covered. From crunchy pickles to crumbly cheese, these are the best ways to top delicious soups.
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