The 2 Types Of Meat Martha Stewart Uses In Her Paella
You might be accustomed to seafood-based paella, but this celebrity chef insists on adding not one, but two other types of meat into the mix.
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Make Melted Onions In A Muffin Pan For A Uniquely Rich Side Dish
If you're looking for an easy way to beautifully roast onions in your oven, a muffin tin is the device you need to prepare onions in a visualy appealing way.
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Blend Up Canned Corn For A Simple, Silky Pasta Sauce
Do you always reach for something with a tomato base when deciding what to slather on top of pasta? You'd be remiss to dismiss the other cans in your pantry.
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Fried Onions Add The Perfect Crunch To Your Sauteed Veggies
Add some crunch and a kick of flavor to your sauteed vegetables with fried onions - which are nearly as easy to make at home as they are to find in a store.
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Stir In Bacon Grease For A Flavor-Packed Ramen Experience
Unleash the rich, smoky essence of bacon with a simple stir. Transform mundane noodles into a delectable, restaurant-worthy experience at home.
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15 Ways To Elevate Canned Chicken
If you have some canned chicken in your pantry, check out these ideas for making the most out of it, from nachos to chicken salad to casseroles.
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Cook Turkey Bones In Butter To Create Rich, Flavorful Liquid Gold
Unlock the secret to elevating your holiday leftovers with a rich and savory twist. Turn those turkey bones into a luxurious turkey bone butter!
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The Best Mashed Potato Swap For A More Nutritious Beef Cottage Pie
Not everyone wants their cottage pie to boast a thick blanket of mashed potatoes. If you fall into that group, you can cover the pie with cauliflower instead.
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Why Chili Is Such An Ideal Dish To Reheat The Next Day
Nothing beats a warm bowl of chili in the cold winter months, but it tastes great when reheated. Find out why leftover chili tastes better the next day.
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Add Brie To Your Next Steak Sandwich For A Creamy, Dreamy Twist
If you're looking for something beyond the traditional Philly cheesesteak, consider topping your next steak sandwich with some ooey-goey Brie cheese.
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Use Egg Noodles In Chicken Noodle Soup For Even More Flavor
Although you can use any type of noodle in chicken noodle soup, egg noodles are the ideal pick if you're looking to add richer flavor and texture to your soup.
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Braise Pork In Milk For An Unbeatably Tender Dish
Stock, wine, cider, and beer are often deployed in this culinary cauldron of delights. But have you ever thought of using whole milk to braise pork?
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Dessert Tacos Are Made Simple With The Help Of Stroopwafels
There are many ways to transform foods we love into taco shells. But if you haven't made your favorite dessert taco with stroopwafels, you are missing out.
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Skip The Oven And Make Small-Batch Granola Right On The Stove
Classic, homemade crunchy granola can take anywhere from 40 to 45 minutes to make in the oven, but you can make it in a skillet in just a third of that time.
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Ranch Seasoning And Puff Pastry Are All You Need For Tangy, Herby Pinwheels
By flavoring puff pastries with ranch seasoning, you can be on your way to creating aesthetically pleasing treats that can look great on a grazing table.
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Leftover Ginger Peels Add Beautiful Aromatics To Steamed Food
A simple way to make the most of ginger peels is to slip a few of them in the pot when you're steaming vegetables like broccoli, cauliflower, or beans.
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Elevate Basic Instant Ramen With Rich And Creamy Brie
Brie is an ingredient that deserves consideration, as the creamy, tangy inclusion can offset spicier broth mixtures while turning up the dials of warm comfort.
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For Rich And Creamy Vegan Ice Cream, Consider Adding Tofu
A satisfying sweet treat needn't include dairy. To make a quick, delicious dessert that is friendly to the vegans sitting at your table, reach for tofu.
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Start With Canned Bean Soup For Shortcut Pasta E Fagioli
If you crave the complex taste of pasta e fagioli but don't want to put in the legwork to make it from scratch, then use canned bean soup to get a head start.
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For A New Take On Your Next Piccata Dish, Swap Out The Chicken With Scallops
There's nothing wrong with chicken breasts, but if you're looking for a luxurious way to upgrade your piccata, try using scallops in their place.
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The Trick To Easily Peel A Cold Hard-Boiled Egg
When it comes to making hard-boiled eggs, this otherwise speedy and seamless preparation can turn into an entire ordeal when it comes time to peel them.
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Why You Should Skip The Oil When Air Frying Mushrooms
It may sound counterintuitive, but when cooking mushrooms in your air fryer, skip adding oil. Here's how that will help better the outcome.
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Grilled Peaches Give Eggs Benedict A Uniquely Sweet Profile
Eggs benedict is a luxurious brunch dish with a ton of versatility. Getting wild with variations will elevate the meal, especially if you use grilled peaches.
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A Sprinkle Of Panko Is The Crunchy Topping Your Pizza Needs
Panko breadcrumbs aren't just for mixing into meatballs or breading fish - they also can provide a perfectly crispy textural upgrade to your favorite pizza.
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Use Fresh Clams For The Best Tasting Soups And Chowders
With many ingredients, the canned variety is enough to get the job done or might even be preferable over the fresh version, but this is not the case with clams.
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15 Specialty Appliances You Should Consider For Your Kitchen
With so many appliances on the market, it can be difficult knowing what to buy. Here's a list of specialty appliances you should consider for your kitchen.
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Why Poking Holes In Sausage Casing Before Cooking Is A Mistake
There are a few good reasons why you should never prick or score the casings on sausages, even if you're afraid of the casing exploding as the meat cooks.
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