Baste Chicken With Beer And Herbs For A Flavorful Dish
Beer can chicken is a classic dish in its own right, but for an elevated take on the same flavor profile, ditch the can and baste beer directly onto the bird.
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Transform Canned Hatch Chiles Into Jam For An Elevated Sandwich Spread
Hatch chiles are the darlings of New Mexican cuisine. Harness their spicy flavor by making canned chiles into a spreadable jam that's perfect for sandwiches!
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When You're In A Pinch, Cardamon Works In Place Of Ground Ginger
If you're in the middle of a recipe that calls for ginger but find your running low on it, there are a couple of viable substitutes, such as cardamom and mace.
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Butter Up Buffalo Sauce For A Spicy Popcorn Topping
Upgrade your classic popcorn and butter with Buffalo sauce. This creamy, spicy twist on the otherwise standard snack is the perfect addition to movie night.
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Use Up Leftover Ham In Potatoes Au Gratin For A Savory Twist
It might be hard to imagine a way to elevate your favorite recipe more, but adding chunks of ham will give them a meaty and savory twist that will please most.
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Dijon Mustard Gives Shrimp Scampi A Hint Of Spice
For an unexpected use for Dijon mustard, add it to shrimp scampi. Dijon mustard can be a great way to add just a touch of spice without overpowering a dish.
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Lemon Curd Is For More Than Dessert. Use It As A Savory Glaze
Elevate your culinary game with lemon curd beyond desserts. Discover its savory side as a flavorful and functional zesty, citrusy meat glaze.
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Miso Is The Unexpected Umami Boost For A Better Peanut Butter And Jelly Sandwich
Peanut butter and jelly sandwiches aren't just for kids - elevate this classic snack for an adult palate with a kick of umami, courtesy of miso paste.
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Give Stuffed French Toast A Uniquely Creamy Lift With Red Bean Paste
Invite the filling that is often used for pastries and bread into your morning meal by introducing the ingredient to your favorite French toast recipes.
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11 Classic Sauces That Pair Nicely With Orzo
If you're not familiar with orzo - a pasta shape resembling rice - we've got some sauce tips for pairing with it. Your weeknight meals just got even easier.
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Why Overthinking Your Snack Board Is A Big Mistake
It's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
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There's No Better Way To Boost Homemade Chex Mix Than With Ranch Seasoning
Chex Mix is a tasty party snack that can be served in countless sweet and savory combinations. Make your next batch even better with powdered ranch seasoning!
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Try Fennel As An Ideal Substitute For Potatoes In Gratin
Au gratin potatoes are a traditional side dish - but if you're looking to subvert the norm, consider substituting those potatoes for fennel.
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Poach Crab Apples In Sweet Wine To Counteract Their Sour Tastes
Fresh crab apples have an intensely sour taste that makes eating them unpleasant; however, they can still be enjoyed if you cook them in something sweet.
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Use Ciabatta For Larger French Bread-Style Pizzas
Whether you're looking for a crunchier bite or simply don't have the time to prep pizza dough, substituting in ciabatta as your base is a delicious choice.
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Bake Eggs In Canned Soup For A Dish Full Of Flavor
For a quick way to upgrade canned soup, and give it a protein boost, try baking eggs into it. Warm up some fresh bread and you're good to go!
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For Bite-Sized Hasselback Potatoes, Use Baby Spuds
Potatoes are known for their versatility - and few are more dazzling than Hasselback potatoes. If you're looking to scale down, however, try baby spuds.
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Toast Panko Breadcrumbs In Bacon Fat For A Rich, Savory Breading
Panko breadcrumbs are a great way to elevate a variety of dishes. But did you know you can elevate your panko? Try toasting your next batch in bacon fat!
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Why You Should Bring Leftovers To Room Temperature Before Reheating
Did you know it was possible to make your reheated leftovers taste even better? And all you have to do is let them come to temperature. Here's why it works.
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Turn Leftover Stuffing Into Hush Puppies With Only 2 Simple Steps
The holidays often bring more leftovers than we know what to do with. One creative way to use up leftover stuffing is by repurposing it into hush puppies.
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Cook Smoked Sausage In Your Air Fryer For A Quick Game Day Snack
The air fryer is more versatile than you might expect. Despite its limited size, an air fryer can help you prep appetizers quickly and easily.
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7 Different Ways To Spice Up Your Instant Ramen
Today's instant ramen options offer endless healthy and creative choices, like the cups from Chef Woo. Make them even better with inspired ingredient additions.
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Plantain Chips Are The Classic, Crisp Side For Cuban Sandwiches
When it comes to food pairing, particularly with a Cuban sandwich, there's no question that plantains rise to the occasion, specifically in the form of chips.
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The Best Way To Substitute Sweetened Condensed Milk
Condensed milk is an invaluable kitchen ingredient, but if you don't have it on hand, don't worry. There are a few ways that you can replace it while cooking.
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Bake Chicken Skin With Paprika And Black Pepper To Create Faux Bacon
Whether you've run out of bacon or are looking for a delicious alternative, seasoning and roasting chicken skin makes for an effective faux bacon.
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Use Frozen Shelled Edamame To Bulk Up Vegetarian Pho
By keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a hearty, protein boost in an instant.
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Skip The Chocolate Base And Freeze Yogurt For A Sweet And Tangy Bark
Swapping out chocolate for yogurt while making bark turns the decadent dessert into a nutritious snack you can enjoy any time of day.
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