There are ways to prevent dry pork, like cooking it at a proper temperature, but we've got a technique that'll guarantee your pork chops stay juicy every time.
Forget peeling your orange, this super-quick hack will have your fruit in small segments before you can say, "Orange you pleased we showed you this orange tip?"
There's no better way to start the day than with eggs sizzling in a pan, but you're in the mood for something a bit different, add in some frozen dumplings.
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes.
They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa.
We broke down the elements of some of the world's most popular steak sauces to extract a list of ingredients that help the flavors of seared beef to shine.
Seafood boils are a delicious one-pot meal that celebrates the flavors of fresh seafood, potatoes, corn, and spices, but make sure to add the shrimp at the end.
Ceviche is the ideal refreshing appetizer to start off a spectacular meal, but if you skip one vital step, you could be selling your crab ceviche short.
Latkes are a Hanukkah classic, but if you want to put a new twist on an old favorite then try using a spiralizer to give your potato pancakes an upgrade.
If you thought boiling was the only method for cooking lobster, think again. Using the oven to cook frozen lobster tails results in a quick and easy dinner.
Ginataang gulay is loaded with balanced flavors and mixes in a little bit of everything, often combining denser vegetables like squash with pork and seafood.
Summer may be over, but that doesn't mean you have to kiss the delicious flavors of dockside cuisine goodbye. Try this subtle addition to your next crab boil.
With its notes of both garlic and onion, elephant garlic is the perfect ingredient to liven up your dishes - especially when it's smoked with wood chips.
It's hard to go wrong when cooking crab, but there are some nuances involved. First, you'll need the freshest crab possible, preferably one that's still alive.
They're delicious on their own, but if you're someone who appreciates a condiment, we have an idea for two dips that pair well with Thai basil beef rolls.
Slow cookers make life easier, but they do still require some prep. Knock out these steps when you can, then store the components until it's time to cook.
Achieving that perfect smiley face on each fry might seem like a task for professional kitchen tools, but all it takes are 2 simple items found in any kitchen.
If you've gone vegan but find yourself craving crab cracks, there's a way to get your fix. Using lion's mane mushrooms can put a vegan spin on crab cakes.
If you love homemade chili but hate how long it takes to make, this trick with canned beans and store-bought salsa will cut down your time in the kitchen.