Give Your BLT A Tangy Upgrade With Tomatoes Marinated In Red Wine Vinegar
Sometimes the tomato in a BLT can be the weakest link. You can improve it and your eating experience with red wine vinegar.
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Ditch The Chicken And Swap In Cauliflower For A Meat-Free Kung Pao Dish
Do you want to enjoy a flavorful Kung Pao dish sans the meat? Swap in cauliflower for a plant based meal that's both delicious and satisfying.
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A Splash Of Water Is Key For Smoothly Blended Avocado Sauce
When it comes to avocado sauce, texture is half the hype. That's why it's important to ensure you're blending your avocado well. Here's how.
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Can You Cook Brisket Medium Rare?
Brisket is a popular beef preparation but it's always cooked well done. Learn a different method to achieve a medium-rare doneness, and whether it's worth it.
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Why You Should Avoid Over-Pressing Tofu Before Scrambling
Not over-pressing your tofu is the secret to ensuring a soft, fluffy, egg-free scramble, but there are other ways to elevate your tofu scrambles, too.
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Stir Canned Lychee Into Your Fruit Salad For A Refreshing Twist
Lychee has a subtle floral flavor and defined sweetness. Each bite offers a burst of juice and a delightful crunch in your fruit salad, or a savory salad.
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11 Creative Ways To Use Pomegranate Peelings
When it comes to superfood ingredients, pomegranate seeds, called arils, get all the love. Did you know that the peelings also have some benefits? Here are 11.
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The British Chef Who Invented Triple-Cooked Fries
Is there anything better than a perfectly cooked fry? Learn more about the chef who mastered everyone's favorite fried snack with his triple-cooked method.
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Use Grated Onions In Meatloaf So They Melt Into The Beef
There's an easy trick to lend dry meatloaf a touch more flavor and moisture that doesn't require any extra ingredients: Using grated onions.
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Why Mace Is The Ideal Substitute For Nutmeg
If your recipe calls for nutmeg and you're fresh out, you can continue on without running to the store if you have some mace on hand in your kitchen.
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Give Buffalo Chicken Dip An Extra Pop Of Flavor And Color With Green Onion
Not only does Buffalo chicken dip taste great, but it also has a bright and pleasing look to it, topped with a pop of color in the form of green onions.
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Giada De Laurentiis' Farmer's Pasta Features 4 Italian Cheeses
For Giada De Laurentiis, more is more when it comes to making cheesy, creamy farmer's pasta. She loads up batches of noodles with four types of cheeses.
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12 Leftovers You Should Be Using In Your Soups
The leftovers that can be used to whip up creative soups might surprise you. Here's how to make the most of hamburger, lasagna, eggplant, curry, and more.
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A Microwave Is The Only Tool Needed For Crispy, Fried Minced Garlic
If you hate messy stovetop frying, you're in luck; a microwave is the trick to getting perfectly golden fried garlic with less risk of scorching the bits.
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15 Ingredients To Elevate Hasselback Potatoes
Hasselback potatoes are already a show-stopping side dish, sure to please at any dinner party. Plus, they're easy to prepare. So why not make them even better?
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12 Mistakes Everybody Makes With Chicken Tortilla Soup
Chicken tortilla soup can be customized a variety of ways, but there are certain mistakes you should avoid so that your soup comes out delicious every time.
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Bourbon Is The Unexpected Splash Of Flavor Your Little Smokies Need
Few appetizers are more mouthwatering than little smokies. Learn how to take the cocktail sausages to the next level with an assist from bourbon.
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16 Creative Ways To Use A Culinary Torch Besides Crème Brûlée
Many love crème brûlée, but don’t think that a culinary torch is only good for this treat. Here are other creative ways to use that torch in the kitchen.
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Why Salsa Tastes Better In A Restaurant Than At Home
It's no wonder that restaurant-quality salsa tastes better than the cans or jars you pick up at the store - or even your latest homemade attempt.
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Grate Your Own Cheese For A Creamier, Meltier Macaroni Dish
It takes some extra time, but trust us - grating your own cheese will make your macaroni so much more delectable. It's also the best bang for your buck!
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Make Mushrooms Taste Like Bacon With Smoked Salt And A Touch Of Maple Syrup
By carefully harnessing the powerful umami flavor contained within mushrooms, it's easy to whip up a version of sweet and salty mushroom bacon.
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15 Flavorful Fig Recipes
Myriad foods can be enhanced with figs, from roasted chicken to bite-sized cheesecake to creamy smoothies. We present our favorite fig recipes.
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Use Roasted Almonds To Give Your Salads A Bold Crunch
Salads are always better with flavor and textural variety. Don’t serve boring dressed greens: Use roasted almonds to give your next salad a bold crunch instead.
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For The Richest Pho Broth, Beef Knuckles Are The Best Option
To create restaurant-quality, rich pho broth with an amazing depth of flavor, you need to use beef knuckles. Here's why this ingredient makes a difference.
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Why You Should Never Throw Out The Water After Soaking Dried Chiles
Instead of throwing your dried chiles liquid out, save it to use as a resourceful ingredient for amping up the flavor of a variety of dishes.
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Upgrade Cocktail Meatballs With A Simple Glaze Of Sweet Chili Sauce
Cocktail meatballs are a crowd-pleasing appetizer, but if you're open to some experimentation, a simple sweet chili sauce glaze makes a world of difference.
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Transform Instant Ramen Into A Veggie-Packed Meal With Bagged Broccoli Slaw
Instant ramen is easy to make and easy to customize. Add bagged broccoli slaw to your boiling water and noodles for a veggie-packed meal in minutes.
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