Your Soy Sauce Marinade Isn't Complete Without One Sweet Extra
There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra you shouldn't miss out on.
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5 Store-Bought Sauces To Mix Into Mac And Cheese
Mac and cheese can be considered a complete dish on its own or a canvas for culinary experimentation. Here are 5 store-bought sauces to get creative with.
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The Absolute Best Steak Dish To Splurge On For Date Night At Home
Having a date night at home doesn't prelude fine dining. A sumptuous steak dish could be just the right meal to impress that special someone.
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11 Chef-Approved Ways To Get The Most Flavor Out Of Vegan Tacos
Vegan tacos can be enjoyable for anyone, if you know all the ways to get the most flavor from varied fillings. A trio of chefs provide expert tips.
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How To Reheat Rotisserie Chicken In The Air Fryer For The Crispiest Skin Possible
The one downside of rotisserie chicken is that there are almost always leftovers. Bring those leftovers back to life with this air fryer method.
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The Easy Step You Can't Skip For Ultra-Crispy Breaded Food In The Air Fryer
Air fried crispy foods are becoming a staple these days, as more people buy the handy kitchen gadget. But we've got a tip for the crunchiest version yet.
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How To Cook Shrimp In The Air Fryer So It Doesn't Turn Out Rubbery
Cooking shrimp in the air fryer is pretty simple, but you will need to pay close attention to the clock or else you'll end up with rubbery shrimp.
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The Major Mistake You've Got To Stop Making With Frozen Corn
Frozen veggies are highly nutritious and useful, but it's possible you've been cooking them wrong. Find out what you should (and shouldn't) do with frozen corn.
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The Canned Ingredient To Add For Richer Chicken Noodle Soup
It makes sense to combine this canned ingredient with your favorite chicken noodle soups, resulting in a dish that's creamy, but not too heavy.
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Why Sour Cherries Should Become A Pantry Staple
Sweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be on your culinary bucket list.
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The Frying Pan Mistake That's Giving You Lackluster Grilled Cheese
To melt your cheese efficiently, without burning everything, don't make this mistake while cooking your grilled sandwich in a frying pan.
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Give Your Next Tuna Melt The French Bread Pizza Treatment
One of the best ways to upgrade this classic sandwich may not be adding extra things to it. Rather, it might be swapping out the base.
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Prue Leith's Favorite Chicken Marinade Is One Restaurant's Pride And Joy
Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she swears by is loved by many.
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Turn Frozen Tenders Into Shortcut Chicken Parm With Nearly Zero Effort
You can bypass pounding out your chicken and coating it with eggs and breadcrumbs with one brilliant shortcut: Using frozen chicken tenders.
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Give The TikTok Feta Pasta A Fall Makeover With Butternut Squash
Swapping butternut squash for one ingredient in the easy viral feta pasta dish makes it perfect for chilly fall nights. We have some seasoning suggestions, too.
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The Best Temperature To Cook Salmon In The Air Fryer For Serious Flavor Results
The air fryer makes cooking salmon extremely convenient, but you can't just toss it in and hope for the best. Chef Rachel Buck shares her tips on temperature.
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The 3-Flavor Rule Ina Garten Swears By For Cooking Any Dish
Ina Garten has let fans in on another one of her pearls of wisdom, and it speaks to the chef's broader dogmatic approach to cooking at large.
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Revamp Vegan Curry For Fall With One Canned Ingredient
Vegan curries can all benefit from the addition of canned pumpkin puree. This addition will improve both the taste and consistency of the dish.
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14 Mistakes That Are Ruining Your Brussels Sprouts
Brussels sprouts are known to be a divisive little vegetable, but if you don't like them, it may be because you're making one of these mistakes.
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Air Fried Cheese Is A Gooey Delight, Here's The Best Ones To Try
While you'll need to use some caution when cooking cheesy foods in your machine, recipes like saganaki can be cooked up in air fryers in minutes.
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How Long To Cook Chicken In Your Air Fryer For Juicy, Flavorful Results
The air fryer is a great way to prepare chicken, but it's easy to overcook or undercook the meat. The ideal window of time to cook it is narrow.
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There's A Flavorful Non-Pasta Sauce You Should Pour On Spaghetti
The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice things up every now and then?
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Exactly How Long To Cook Air Fryer Steak To Get Your Perfect Doneness
Rachel Buck, of the Ninja Test Kitchen, gave us a rundown on how to cook steak perfectly in the air fryer at 400 degrees Fahrenheit.
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Why You Should Always Thaw Frozen Shrimp Before Cooking Them In The Air Fryer
Air frying frozen shrimp is a great shortcut to many a tasty meal. We have some recipe suggestions, but ensure you thaw them first for the very best results.
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10 Pro Tricks For Cooking The Perfect Plant-Based Steak
With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that rival any traditional meat steaks.
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Kimchi Jjigae Tastes Better With One Pork Upgrade
Kimchi jjigae a classic Korean dish known for its savoriness and bursting of flavors. To take the flavors up a notch, make this one pork swap.
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The Absolute Best Type Of Fish To Cook In Your Air Fryer
Many of us have been won over by the ease of the air fryer, but which fish turns out best in the gadget? We asked an expert for their suggestion and tips.
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