12 Mistakes Everybody Makes With Chicken Tortilla Soup
Chicken tortilla soup can be customized a variety of ways, but there are certain mistakes you should avoid so that your soup comes out delicious every time.
Read More-
-
Bourbon Is The Unexpected Splash Of Flavor Your Little Smokies Need
Few appetizers are more mouthwatering than little smokies. Learn how to take the cocktail sausages to the next level with an assist from bourbon.
Read More -
16 Creative Ways To Use A Culinary Torch Besides Crème Brûlée
Many love crème brûlée, but don’t think that a culinary torch is only good for this treat. Here are other creative ways to use that torch in the kitchen.
Read More -
Why Salsa Tastes Better In A Restaurant Than At Home
It's no wonder that restaurant-quality salsa tastes better than the cans or jars you pick up at the store - or even your latest homemade attempt.
Read More -
Grate Your Own Cheese For A Creamier, Meltier Macaroni Dish
It takes some extra time, but trust us - grating your own cheese will make your macaroni so much more delectable. It's also the best bang for your buck!
Read More -
Make Mushrooms Taste Like Bacon With Smoked Salt And A Touch Of Maple Syrup
By carefully harnessing the powerful umami flavor contained within mushrooms, it's easy to whip up a version of sweet and salty mushroom bacon.
Read More -
15 Flavorful Fig Recipes
Myriad foods can be enhanced with figs, from roasted chicken to bite-sized cheesecake to creamy smoothies. We present our favorite fig recipes.
Read More -
Use Roasted Almonds To Give Your Salads A Bold Crunch
Salads are always better with flavor and textural variety. Don’t serve boring dressed greens: Use roasted almonds to give your next salad a bold crunch instead.
Read More -
For The Richest Pho Broth, Beef Knuckles Are The Best Option
To create restaurant-quality, rich pho broth with an amazing depth of flavor, you need to use beef knuckles. Here's why this ingredient makes a difference.
Read More -
Why You Should Never Throw Out The Water After Soaking Dried Chiles
Instead of throwing your dried chiles liquid out, save it to use as a resourceful ingredient for amping up the flavor of a variety of dishes.
Read More -
Upgrade Cocktail Meatballs With A Simple Glaze Of Sweet Chili Sauce
Cocktail meatballs are a crowd-pleasing appetizer, but if you're open to some experimentation, a simple sweet chili sauce glaze makes a world of difference.
Read More -
Transform Instant Ramen Into A Veggie-Packed Meal With Bagged Broccoli Slaw
Instant ramen is easy to make and easy to customize. Add bagged broccoli slaw to your boiling water and noodles for a veggie-packed meal in minutes.
Read More -
Turn Saltines Into Savory Treats Using Melted Butter And Spices
You've probably got a sleeve or two of saltines in your pantry, which means you can turn these humble crackers into savory treats with melted butter and spices.
Read More -
14 Delicious Uses For Canned Caramel Sauce
Canned caramel sauce is a crucial ingredient for bakers and home cooks to keep on hand. With these creative uses, you can make the most out of your pantry.
Read More -
The Messy Mistake You're Making When Emptying Your Nespresso Machine
Once the used Nespresso coffee capsules start to pile up, the challenge becomes how to empty it without creating a mess. Thankfully, there's an easy solution.
Read More -
Use Smoked Paprika Instead Of Sweet To Give Paprikash A Bolder Flavor
To introduce a bolder flavor in your paprikash, try using smoked paprika instead of the traditional sweet variety. Here's why this ingredient swap works.
Read More -
You Can Actually Make Flavorful Bone Broth In The Microwave
Let's face it, the traditional method of simmering bones for hours on a stove can be a bit daunting. Thankfully, you can easily make it in your microwave.
Read More -
For Elevated Cocktail Sauce, Spice It Up A Notch
Whether it's homemade or store-bought, most cocktail sauce would benefit from a little kick. Here's the best ingredient to bring the heat.
Read More -
16 Best Additions To Upgrade Enchiladas
Beyond being scrumptious, enchiladas are an eminently customizable dish. Check out our collection of intriguing additions to boost their flavor.
Read More -
Reheat Steak With The Sous Vide Method For The Juiciest Results
Reheating steak can be a slippery slope if you're not careful. Luckily, the sous vide method is perfect for bringing your steaks back to life.
Read More -
Roast Edamame With Seasonings For The Perfect Party Appetizer
Edamame is an excellent quick snack and an even better appetizer when prepared. Here's a simple, delicious way to roast it for your next gig.
Read More -
The Best Vodka For Pasta Sauce Isn't What You Might Expect
Penne a la vodka is always an excellent choice for dinner. When preparing the pasta sauce, however, you don't need to overthink your vodka choice.
Read More -
For A Thick And Hearty Chili, Stir In Some Blended Beans
If you're looking for a way to make your chili thick, hearty, and incredibly satisfying, you should consider one simple trick - blending beans into your meal.
Read More -
The Baguette Hack That Creates The Bread Bowl Of Your Dreams
A baguette can easily transform into the bread bowl of your dreams with this simple hack. Your world of culinary possibilities just got a little bit bigger.
Read More -
24 Recipes To Use Up Your Leftover Basil
With its unique balance of savory and sweet sensations, basil can transform many dishes into something special with just a few leftover leaves.
Read More -
Warm Up A Cold Salad With A Heap Of Leftover Rice
Make your favorite salad recipe winter-friendly and minimize food waste at the same time by adding reheated rice to your cold salad. Here's how.
Read More -
Use Ladles To Make Straining Through A Chinois Much Easier
When it comes to straining sauces or purees for a smooth, professional finish, a chinois and ladle are indispensable tools in any kitchen.
Read More
