The humble fried egg has emerged as an unwittingly popular burger topping, and it belongs on all of your other hot, meaty sandwiches in the same fashion.
Whether they're destined for pasta sauce, a Caprese salad, or a bruschetta topping, roasted tomatoes are a staple that adds depth and richness to your dishes.
The Italian beef sandwich has had a boost thanks to "The Bear", but if you can't get to Chicago, make one at home. Just be sure to follow our important tip.
Saffron is a delicate spice with an incredibly unique flavor that goes in anything from cakes to pasta. Use this simple trick to elevate your next dish.
Together, this arsenal of techniques is sure to restore balance to your sauces, turning a potential over-salted disaster into an absolutely tasty triumph.
Nothing too fancy, you can easily transform how it tastes just by infusing it with some ginger, which will give it a gentle, but still quite heated kick.
While you might think letting pizza sit and cool before slicing is the way to go, we're here to reveal a secret that will revolutionize your pie cutting game.
Believe it or not, the warty appearance of those peanut pumpkins at the store actually means they are sweet and delicious! Grab one for roasting or decorating.
Rack of lamb is a fantastic meal for special occasions. Make it even more delicious with a complete coating of Dijon mustard and some Mediterranean seasonings.
Heaps of fresh basil can sometimes get expensive, but fear not, because spinach is a budget-friendly alternative that won't compromise the taste of your pesto.
If you find yourself in such a predicament, fret not, for there is a remedy to rescue your ham from the overpowering clutches of sodium - boiling it in water.
Use spiced roasted beets and chickpeas to make tasty vegetarian falafel-style patties to stuff inside pita bread. It offers a flavorful alternative to meat.
Elevate imitation crab meat with grill magic. Discover the sizzling, smoky flavor of grilled imitation crab and explore creative dishes that will pack a punch!
Discover the rich flavors of Brazilian rice and see how the country prepares it, infused with garlic, onions, and cheiro verde for an authentic steaming bowl.
Some additions create flavor of their own, modifying the original taste of an ingredient, while others enhance flavors of food, unlocking a dish's complexity.
Prepping more tasty vegetables than you think you need in a recipe means leftovers in the fridge -- and that can be good for you in more ways than one.
There are a few elements that make Zuni's famous salad so special. Flavors are carefully balanced, and the roast chicken pan drippings are a key ingredient.
If you've been trying to perfect vegan pesto that's as creamy as it would be if it contained dairy, it may be because you haven't thought to include tofu.
One might think that a darker roux, which offers a deeper flavor, is preferable when making a mornay sauce, but keeping the roux light is the best approach.