Beer and chili have always been a winning combination. That's why we spoke to a beer master to get his recommendations for cooking with chili with beer.
Did you know that the metal latticework of a spider wok skimmer is also useful for making delicious edible bowls of fried potato, known as 'bird's nest' fries?
When you thaw spinach, whether in the microwave or overnight in the refrigerator, it releases a significant amount of moisture. Enter the potato ricer.
Let's take a closer look at some celebrity chefs' techniques for achieving the ideal texture, selecting ingredients, and balancing flavors for pasta salad.
Roasted pumpkin seeds are a delicious snack no matter what, but why not mix the seasoning up? Sprinkle a chili blend on your next batch to add a little spice!
Cooking for one can leave you with too much food and a whole lot of mess - unless you heed these important tips, from meal prepping to farmers markets.
This might sound like your bird-brained question, but do you want your chicken to be even tastier? Then consider using an overnight brine if you don't already.
Many grocery stores and produce brands now sell frozen avocado halves and chunks, which are perfect for the most famous avocado dish of all: guacamole.
Pizza toppings aren't just savory ─ there are many sweet ways to balance out your pizza's flavors. Here's how to elevate your pie, from peaches to pumpkins.
Broccoli cheddar soup is a creamy rich indulgence in the cooler months. Find out which spice enhances the taste and brings all of its flavors into balance.
Pimento cheese, a classic southern spread, shan't be reserved exclusively for sandwiches and crackers -- try it on a grilled cheese or better yet, a burger.
A little spice can go a long way -- and sometimes, too far. But fear not: This hack will help mellow out a dish when you've accidentally cranked up the heat.