Whether you want to get the most flavor out of your fresh garlic or the least, knowing how to properly prepare it gives you total control over the intensity.
If your scalloped potatoes turned out runny and watery, don't despair, it's not to late to salvage them. Instant potato flakes can easily thicken the dish.
If your roasted vegetables are turning out dry and bland, look no further than leftover Alfredo sauce for an easy way dress them up and boost the flavor.
If you're planning on making candied bacon, be careful about which type of bacon you choose. Thick-cut meat should be avoided to achieve the best results.
You may have more cans in your cupboards than you know what to do with, but now is as good a time as any to make use of what you bought with these ideas.
A grilled cheese with a bowl of tomato soup is a classic combo that never goes out of style. However, we suggest serving this sandwich with applesauce instead.
A lox bagel is a classic for good reason. The flavor combinations just work. But if you want to change it up a smidge, add tangy crème fraîche to your schmear.
Not only will kombu make your beans taste better, but the magic seaweed ingredient will also help you digest these protein-packed pulses more effectively, too.
Cabbage has the potential to fill your kitchen with an unpleasant odor during the cooking process, but you can bypass this by steaming it instead of boiling it.
Rendang is a flavor-packed curry that's good enough to satisfy a hungry crowd on a cold night. Find out how to get a truly tender result, using chuck steak.
Firm tofu has long been the favorite substitute for scrambled eggs, but if you're looking for a soy-free dupe, look no further than the mighty mung bean.
There are a couple of ways to add blue cheese flavor to a buffalo chicken dip. We cover them both, but suggest going the full whack and doubling up on taste.
Frozen cubed butternut squash have a heap of advantages. And don't believe the common misunderstanding that frozen vegetables aren't as nutritious as fresh.
They're very proud of their crab cakes in Maryland, for good reason. There are a few things that differentiate these fried treats from regular crab cakes.