Brown Butter Is Martha Stewart's Simple Secret For Fancier Potato Puree
If you're looking for a way to elevate standard potato puree, do as Martha does and cook up some brown butter. Here's how to replicate her dish.
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How To Turn Flavorful Deviled Eggs Into A Spreadable Salad
Deviled eggs are a great tray-topper when hosting a party, but have you ever tried mashing them? Here's how to turn this classic hors d'oeuvres into salad.
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Cut Eggs Into Ribbons For An Easy Addition To Your Favorite Dishes
The possibilities and uses for eggs are practically limitless. For example, try cutting them in ribbons for an easy addition to your favorite dishes.
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Upgrade Stir-Fry Sauce With The Help Of Ketchup
If your regular stir-fry sauce could use a little boost, trying upgrading it with the help of ketchup to balance out the flavors without altering the texture.
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Roast Sweet Potatoes Before Mashing For A Caramelized Taste
Mashed sweet potatoes are a great way to showcase the tasting notes and creamy texture of this tuber, but for maximum impact, we recommend roasting them first.
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For Less-Spicy Italian Beef Sandwiches, Use Sauteed Green Peppers Over Giardiniera
Not everyone can handle the heat of giardiniera peppers -- and not everyone has to! Here's a swap that maintains the character of this Italian sandwich.
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Bury Veggies In A Bed Of Rice Bran For Umami Bursting Pickles
Pickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!
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For The Most Flavorful Garlic Bread, Use Softened Over Melted Butter
Melted butter is frequently used to make garlic bread at home, but you should be using softened butter instead for the most flavorful garlic bread.
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How Jacques Pépin Uses The Leftover Juice In Grocery Store Rotisserie Chicken
Instead of throwing out the juice that collects in the containers of grocery store rotisserie chickens, follow Jacques Pépin's lead and put the juice to use.
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Blended Up Canned Artichokes Make The Base For A Simple, Delicious Dip
If you're struggling to find a use for canned artichokes, try blending them up as the base for a simple and delicious dip that pairs well with many flavors.
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Stuff Chicken Meatballs With Mozzarella For A Gooey Surprise Bite
Make your chicken meatballs more interesting by filling them with mozzarella! The mild cheese adds a pleasant flavor and an element of surprise to the dish.
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Butterfly Your Hot Dogs For A Better Flavor Experience All Around
Butterflying refers to splitting the hot dog down the middle, but still leaving it attached on one side. It is almost as if your hot dog is on a hinge.
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For The Biggest Burst Of Pho Flavor, Give Your Aromatics A Good Char
You'll get more flavors and a complex aroma from a broth base by charring essential aromatics like onions, shallots, and ginger before adding them to the pot.
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The 13 Best Canned Ingredients For Bulking Up Homemade Soup
If you want to bulk up a homemade soup and add nutritional value too, canned ingredients are the way to go. These are some of the best ingredients to consider.
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The Simple Trick To Keep Bacon From Sticking To A Wire Rack
If you cook your bacon on a wire rack, chances are you've probably seen it get stuck there. Luckily this easy hack will help you circumvent this mishap.
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Add Olives To Enhance Homemade Veggie Stock With Tons Of Umami Flavor
Making a tasty veggie stock requires a hit of umami, and one excellent way to get it is by adding olives. Find out which ones work best for a brilliant broth.
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17 Creative Ways To Use Frozen Tater Tots
Frozen tater tots can be used as much more than a simple side dish. Here are some additional creative ways to utilize these barrel-shaped delights.
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How To Hold A Microplane For The Easiest Zesting
A microplane is a valuable kitchen tool that helps you get the most out of your citrus fruits. We tell you how to hold your microplane to get the best results.
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Fry Up Eggs In Beef Tallow For A Rich, Elevated Taste
While it has fallen out of favor, beef tallow is still used by chef who want to imbue foods with a light umami characteristic and the richness of beef.
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Save Time By Cooking Large Batches Of Caramelized Onions In The Oven
Caramelized onions are delicious and so useful as toppings and in recipes. Cooking a large amount in the oven is fuss-free, and you can freeze some for later.
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12 Beet Recipes You'll Want On Repeat
Beets' earthy profile can be complemented by a multitude of ingredients ranging from zesty to savory. Explore a whole new world of beets with these recipes.
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The Time-Saving Tip When Browning Beef For Stew
Browning multiple cubes of beef when you're making a rich stew can be fiddly. This method still gives you all the seared flavor with a lot less hassle.
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How To Easily Substitute Lemon Juice With Cream Of Tartar
It's frustrating to run out of an ingredient in the middle of a recipe. If that ingredient is lemon juice, here's how to replace it with cream of tartar.
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Substitute Broth For White Wine In Recipes With One Simple Tweak
White wine can easily be substituted with broth, such as chicken broth or vegetable broth, as long as you also include one key adjustment.
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Turn Your Antipasti Salad Into A Sandwich Using Store-Bought Dough
If you have leftovers, turn that salad into a baked sandwich with the help of store-bought dough. It's a great way to use up the leftovers.
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A Potato Masher Is Key To Apple Sauce With Tasty Fruit Chunks
If you want to try making your own homemade apple sauce and you like your apple sauce chunky, then a potato masher is key for a tasty, chunky result.
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Fry Up Homemade Tortilla Chips In Duck Fat For Rich And Crispy Results
Tortilla chips are always at their best when they're homemade, but they can become even richer and more flavorful by frying them in duck fat.
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