The simplicity of roasted chicken lets you put your own spin on seasonings. Learn the many ways parmesan and herbs can elevate your sheet pan chicken recipe.
Biscuits and gravy are the perfect combination of buttery, savory flavor. But with the addition of maple syrup, this classic is given an autumnal upgrade.
Don't be disappointed by a chipotle burger with barely-there spiciness - to give the flavor an extra kick, try including the peppers two different ways.
Tasting Table had a chance to sit down with Brooke Williamson, and we asked her about what she does for Thanksgiving and what she recommends for home cooks.
Cooking a classic burger patty on the grill can be harder than it looks at first glance. Follow our tips on using looser ground beef for the juiciest burgers.
Add a whole heap of zing to potato salad with crunchy, tangy, and sophisticated whole-grain mustard. There are many varieties, including some homemade versions.
Salmon and citrus are old friends. If you're cooking on a cedar plank, the flavor of orange will contrast pleasantly with the smoky woodiness of the dish.
If you're cutting back on meat but adore the flavors of a Greek gyro, try swapping in portobello mushrooms for a vegetarian version of this world-class dish.
This strange-looking knobbly vegetable is increasing in popularity in the U.S. Find out all about it, including how to cook it, in our celeriac lowdown.
Citrus brings brightness to your cooking, but when squeezed, the juice can spray in all directions. To prevent this, just make an extra cut on the citrus wedge.
Ramen is a genius meal to which you can add flavorful ingredients. One quick and convenient option is frozen gyoza dumplings; find out the best ways to do it.
Move over, eggplant -- cauliflower should be the new go-to base for your Parmesan. Here are some tips on how to best prepare this delicious twist on a classic.
Tasting Table spoke with Andrew Zimmern at this year's New York City Wine & Food Festival to stock up on some of his sought-after cooking recommendations.