Why Overthinking Your Snack Board Is A Big Mistake
It's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
Read MoreIt's easy to overthink the preparation of various meals, especially a dish as a freeform as a snack board where the options are practically limitless.
Read MoreChex Mix is a tasty party snack that can be served in countless sweet and savory combinations. Make your next batch even better with powdered ranch seasoning!
Read MoreAu gratin potatoes are a traditional side dish - but if you're looking to subvert the norm, consider substituting those potatoes for fennel.
Read MoreFresh crab apples have an intensely sour taste that makes eating them unpleasant; however, they can still be enjoyed if you cook them in something sweet.
Read MoreWhether you're looking for a crunchier bite or simply don't have the time to prep pizza dough, substituting in ciabatta as your base is a delicious choice.
Read MoreFor a quick way to upgrade canned soup, and give it a protein boost, try baking eggs into it. Warm up some fresh bread and you're good to go!
Read MorePotatoes are known for their versatility - and few are more dazzling than Hasselback potatoes. If you're looking to scale down, however, try baby spuds.
Read MorePanko breadcrumbs are a great way to elevate a variety of dishes. But did you know you can elevate your panko? Try toasting your next batch in bacon fat!
Read MoreDid you know it was possible to make your reheated leftovers taste even better? And all you have to do is let them come to temperature. Here's why it works.
Read MoreThe holidays often bring more leftovers than we know what to do with. One creative way to use up leftover stuffing is by repurposing it into hush puppies.
Read MoreThe air fryer is more versatile than you might expect. Despite its limited size, an air fryer can help you prep appetizers quickly and easily.
Read MoreToday's instant ramen options offer endless healthy and creative choices, like the cups from Chef Woo. Make them even better with inspired ingredient additions.
Read MoreWhen it comes to food pairing, particularly with a Cuban sandwich, there's no question that plantains rise to the occasion, specifically in the form of chips.
Read MoreCondensed milk is an invaluable kitchen ingredient, but if you don't have it on hand, don't worry. There are a few ways that you can replace it while cooking.
Read MoreWhether you've run out of bacon or are looking for a delicious alternative, seasoning and roasting chicken skin makes for an effective faux bacon.
Read MoreBy keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a hearty, protein boost in an instant.
Read MoreSwapping out chocolate for yogurt while making bark turns the decadent dessert into a nutritious snack you can enjoy any time of day.
Read MorePork rillettes are a staple of hors d'oeuvres trays and fancy dinner parties, but have you ever wondered which cut of meat is best suited to the task?
Read MoreThe secret to these meatballs is the beetroot, which is the key to getting a texture that is tender and juicy, just like real beef meatballs would be.
Read MoreFor a dessert that is on the lighter side but is no less delicious, poached fruit is a great pick, and sweet tea makes for a surprisingly great poaching liquid.
Read MoreHog jowl, often smoked or cured like bacon, has been a cornerstone of many cuisines, including Southern American cooking, especially during the New Year.
Read MoreWhile stir-frying is a skill in itself, one crucial aspect that often leaves home cooks scratching their heads is how to toss food effortlessly in a wok.
Read MoreFresh peppers are a great way to add a little heat and extra flavor to any number of dishes, and they work perfectly well within Instant Pot meals too.
Read MoreNot only will it taste delicious (the added sugar from the candying process will bring out the sweet undertones of the prosciutto) but it's easy to make.
Read MoreBreakfast burritos are beloved because they're so customizable. If you're looking to start your day off with a spicy kick, consider adding some harissa.
Read MoreThe basic quesadilla format offers a wide canvas to experiment with different flavors and textures. Adding a little pumpkin puree can work wonders.
Read MoreIf you're considering roasting foods that are normally fried in your oven, you might want to consider the ramifications of that decision before you proceed.
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