Between its caramelized onions, savory beef broth, and cheesy topping, every spoonful is delicious. However, that doesn't mean it can't be improved upon.
You may assume that frozen french fries would have a mushy, mealy texture once heated, but the opposite is true. These sliced potatoes are cooked twice.
Joe Dillard's air fryer parmesan-crusted boneless pork chops create the ideal cheesy, crispy outer crust with a succulent center, all by using the air fryer.
Not only are Trader Joe's Thai Lime and Chili Cashews great by the handful as an anytime snack, but they can also be sprinkled into Asian-inspired dishes.
Making decadent, homemade pasta is not as tricky as it sounds. But don't skip this crucial step to ensure your noodles come out with the perfect consistency.
Cutting onions or mincing cloves of garlic while simultaneously trying to cook other things can be a pain, so the desire to prepare ahead is understood.
Andrew Rea, aka Binging with Babish, told us about the importance of making mistakes in the kitchen, gave tips on recipes from Scotch eggs to pork, and more.
Hot pizza right out of the oven may be easier to cut, but for your next frozen pizza night, you may want to consider slicing your pie while it's still frozen.
Canned baby corn is a natural fit to make ritters. Ideal as a party snack, they have a strong visual appeal and are just the right size for finger food.
Reheating food goes hand in hand with having leftovers. Find out what elements are important to consider in order to have optimal results when reheating a dish.
If you're sick of reheating your tortillas or rushing to eat dinner, we have a solution for you. Keep them warm for as long as you please in the slow cooker.
Your microwave can be a useful tool when cooking eggs for a quick and easy breakfast, but you'll want these important tips before you press any buttons.
If you have some unfinished brews sitting in your fridge, you don't have to drink them right away or toss them out. Instead, try freezing your leftover beer.
The Philly cheesesteak is an iconic sandwich, so it's only fair that vegetarians get in on the fun. That's why we're swapping in tempeh for a plant-based twist.
Meatballs take about half the time to cook when using an air fryer, compared to the oven, and come out crispy on the outside yet juicy and tender inside.
While they might seem completely different, wax beans are just the yellow version of typical green beans. They are interchangeable - and add a fun pop of color.
Are your homemade sandwiches turning out boring and bland compared to restaurant sandwiches? Try seasoning the tomatoes as a quick way to add more flavor.
Infuse a little flavor into your day and see how to make tea-flavored marshmallows with celebrity chef Brooke Williamson. They make a great treat or gift!