Why Wood Fired Pizza Tastes So Much Better Than The Oven
Craving that authentic wood-fired pizza? There’s a good reason why your regular oven-baked version never quite matches up to that smoky, delicious flavor.
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The Fall Fruits You Should Be Roasting, But Aren't
When it comes to roasting fall fruits, apples are the go-to choice. But there are four others you should definitely try your hand at roasting this autumn.
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14 Toppings That Will Elevate Your Steak Sandwich
Steak sandwiches are delicious as is, but there are always ways to upgrade this classic dish. Try these toppings on your next steak sandwich for a tasty bite.
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Why You Should Avoid Cooking White Fish In Your Air Fryer
The air fryer is an ideal way to cook lots of different foods, but white fish is not one of them. This fish is simple too delicate for air fryers.
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Give Your Favorite Fall Dishes A New Twist With 2 Lesser Known Squash Varieties
Popular squash types like butternut often dominate the market. But there are two lesser known squash varieties that were created to improve your fall dishes.
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The Biggest Mistakes You're Making Cooking With Soy Milk
Soy milk is a popular nondairy swap for regular milk. But when you're cooking with this popular plant-based alternative, there are some things you should know.
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How To Cook Tender Baked Potatoes In Your Air Fryer
Baked potatoes are great but come at the cost of lengthy cooking times. Luckily, an air fryer gets them done just as well in less time than an oven.
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Give Your Corn On The Cob The Perfect Amount Of Garlic Flavor With One Easy Step
No matter how you use it, garlic can be the ingredient that takes a plain and simple recipe to the next level, which is why we love adding it to corn.
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Wok Vs Skillet: When To Use Each For The Best Results
Woks and skillets serve similar purpose and can be used for some of the same dishes, but there are differences that set them apart in key areas.
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The Easiest Brine For Baked Chicken Is An Ingredient You'd Normally Throw Away
There are an infinite amount of possibilities when it comes to brining meat. If you're looking for a quick brine, use this often-discarded ingredient.
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Improve Store-Bought Barbecue Sauce With A Single Sweet Spice
For hurried moments when you don't have time to make a homemade sweet and tangy sauce, doctor up a pre-made version with this secret ingredient.
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Combine Soy Sauce With Another Classic For The Ultimate Flavor In Your Fish Dishes
To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies fish dishes, and much more.
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Cornbread Is Even Better With A Fresh Herb Dressing On Top
there are ways to put a light and bright spin on this dish. Topped with a fresh herb dressing, cornbread will steal the show.
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You're Going To Need A Knife And Fork For The Sweetest Grilled Cheese
A knife and fork for a grilled cheese is unheard of -- but trust us on this one. With the addition of a peculiar ingredient, you'll be thanking us later.
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The Simple, Fruity Snack You Should Be Making In Your Air Fryer
Air fryers make cooking more convenient in our busy lives. And there are always more dishes to air fry, such as this simple, fruity, expert-recommended snack.
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The Staple Protein That Makes Your Pasta Taste Like Sunday Brunch
Not only will the extra protein provide a filling bite, but the consistency of this ingredient will act to make your cheesy pasta plate even creamier.
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Nutella Belongs On Your Grilled Cheese, But Only One Type
The best thing about a grilled cheese is how it serves as a blank canvas for whatever you're craving. This unexpected combo will be sure to delight.
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The Easiest Upgrade For Store-Bought Applesauce Requires One Kitchen Staple
It's often missing a little extra oomph. Luckily, you can elevate any store-bought applesauce with a simple kitchen staple.
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How To Give Your BBQ Sauce A Creamy, Alabama-Inspired Upgrade
BBQ sauce is more malleable than you might realize. For an Alabama-inspired switch, use this one ingredient for maximum creaminess and tanginess.
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Level Up Grilled Shrimp With The Main Ingredient In Your Margarita
Whether you decide to cook in the dead of winter or on a scorching summer afternoon, margarita-inspired shrimp are sure to brighten any dinner party.
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How To Make Perfect Pizza In Your Air Fryer
Pizza is not only easy to make at home, but also a lot of fun. We spoke with an expert who highly recommends using the air fryer next pizza night.
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The Case For Serving Your Favorite Grilled Cheese Open-Faced
The open-faced motif allows foodies to get more creative with larger, toothier toppings that a regular grilled cheese sandwich is unable to accommodate.
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The Creamy Cheese Your Enchiladas Have Been Missing
It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in more ways than one.
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Leftover Cranberry Sauce Is A Breakfast Gamechanger
With holiday season approaching, chances are you'll have some leftover cranberry sauce in your fridge soon. Here are some clever ways to use it.
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The Sweet And Spicy Seasoning That Gives Potato Salad An Extra Kick
You can take your potato salad recipe to the next level and add an interesting mix of sweet and spicy flavors by adding some jerk seasoning.
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How To Transform Your Pumpkin Seeds With Maple And Cinnamon
You can give those pumpkin seeds some additional fall flavor by integrating maple and cinnamon flavors. Here's how you can make this combination work.
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Exactly How Long Does It Take To Cook Beef When Eating Hot Pot?
Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you should cook your beef in the broth.
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