Getting the perfect texture for tandoori chicken can be a challenge, but this broiling method will get you that coveted charred exterior over a juicy middle.
All you need to easily release pomegranate seeds from their protective casing is a sharp knife, a strainer, and a large mixing bowl filled with cool water.
Make an easy, delicious fusion appetizer by using leftover birria as gyoza filling, which can be elevated further with other Japanese and Mexican ingredients.
The Queen of Cakes also has excellent advice for your steaks. Following Mary Berry's tip will ensure your meat gets the most flavor out of your marinades.
Alfredo sauce does not have to be reserved exclusively for pasta. Try it out in your casseroles for a creamy sauce that heightens both flavor and texture.
Cheese balls are an easy-to-make, easy-to-please snack to serve at your next party. Here's why you should save the final step until right before you serve them.
Swiss cheese is often thought of as the go-to pairing for a ham sandwich, but you can bring perfect balance to the ham by using cheddar cheese instead.
While many popular recipes elaborate quinoa with savory or salty ingredients, it also tastes wonderful as a hearty and nutritious addition to a fruit salad.
While there are a few uses for pulled pork that you could opt for (sandwiches, nachos, and so on), we strongly recommend you give it a try on mac and cheese.
Tasting Table recipe developer Jennine Rye created her own version of venison meatballs and in it, she uses a boozy mushroom gravy to amp up the flavor.
Mineral water has long been perceived as a status symbol of sorts. But it is not as superfluous as you think -- try cooking with it and you'll see what we mean.
If you want a new way to use the canned tuna and canned corn that's been sitting in the back of your pantry, make pasta salad, an effortless weeknight dinner.
From salads to pizzas and beyond, check out these other fun and tasty ways to serve up Nashville hot chicken the next time you've got a craving for it.