Marsala wine is a lesser-used ingredient that adds warm, caramelized flavor to dishes. Try this fall-inspired risotto and you'll see Marsala wine's magic.
When making croutons at home, baking them in the oven might seem like the logical choice, but consider frying them instead for a more flavorful crunch.
No matter how they're made, crab cakes are a delight to have. So long as you have sauce, that is. Use one of these and you're in for a tasty combination.
While wet-brining and dry-brining both have their merits, dry-brining offering a host of benefits that elevate your smoked turkey to a whole new level.
There are many sweet and savory ways to use apples to elevate every meal. Here are some of our favorite ways to use up your surplus apple harvest this fall.
The quickest way to elevate a simple plate of fried rice is with a bag of potato chips. Infuse it with a crunchy texture and salty flavor profile in seconds.
Instead of using bread to sandwich your tuna salad, try a broad lettuce leaf. With our tasty elevated tuna-mayo recipe, you won't get tired of this filling.
Garlic can be quite finicky to work with and easy to burn. One unexpected way to lower the chance of burning it is by grating the garlic instead of chopping.
Even when basmati rice is mixed with herbs and spices, it should be cooked with a neutral oil, so that the fragrant flavor of the rice itself stands out.
An egg salad sandwich is a simple joy, but it can become a thing of excitement by adding a Middle-Eastern spice mix. Check out our tips to liven up lunch.
The trouble with many matzo balls is that they're too dense, but Jake Cohen has a few tips to ensure you never have a heavy problem in your soup again.
Cranberry sauce is a staple on many holiday tables. But what if we told you that a simple addition could transform your sauce into a culinary masterpiece?
The topping on a casserole -- from cheesy crusts to breadcrumbs -- can make or break the dish. Try one that adds both crunch and flavor: crumbled fries.
Ultra-crispy shoestring fries are a mouth-watering comfort food dish. Using your spiralizer to make them is way easier than cutting each one with a knife.
Most of us enjoy broccoli for its florets, often discarding the harder stalks, but the stalks can be tasty additions to salads. The trick is in the preparation.
From different types of cheese to mix-ins and toppings, here are our suggestions for the absolute best ingredients to take your queso to the next level.
As delightful as lettuce wraps are, they come with the often frustrating task of separating the leaves. Thankfully, there's a straightforward hack for this.
The post-holiday season may seem like the only acceptable time to eat dessert for breakfast, but oats offer another option - enter pie-inspired overnight oats.