The modern niçoise salad typically includes niçoise olives. If you can't find niçoise olives, you can use kalamata olives instead. Here's why that works.
Creamy mashed potatoes are possible without butter and cream; aioli, with consistency similar to mayonnaise, works well to make mashed potatoes silky smooth.
When you're making extra-flavorful burgers, it might be natural to reach for a sharp, flavorful cheese, but the mild Monterey Jack is the real ideal choice.
Get your potato skins perfectly crispy by putting them under the broiler. Broiling gives cheese a bubbly crispness and browns the potato edges just right.
Nothing ruins a squash casserole like the dish turning out soggy. Luckily, there's an easy way to prevent this potential pitfall and ensure perfect squash.
A splash of lemon juice offers a quick way to achieve softer results when sauteing mushrooms. Here's how to use the ingredient to maximize flavor and texture.
If you're craving some tteokbokki but find yourself short of tteok, use this trick to transform rice paper into a substitute in your favorite Korean dishes.
Chickpeas are a hearty, cost-effective ingredient, but prepping them can be a hassle. Skip the soak and use this trick to make chickpeas in half the time.
If you're haunted by the idea of A1 sauce, you can try making your own steak sauce at home. Here are some of our favorite ingredients to add to steak sauce.
Popping bananas in the microwave is an easy shortcut to ripening them, but you'll need to take this precaution first to ensure they don't explode while warming.
The key to getting some fresh, flavorful crunch in ramen is to include cabbage. See how this humble veg can elevate your bowl with nutrients and texture.
You don't need to add butter or oil to duck before roasting to get that perfect crispy skin. Here's why it doesn't need the additional fats other poultry does.
You may think cacio e pepe is delicious as it is, but if you're someone who enjoys a little extra sweet creaminess, then adding corn will be perfection.
If you want to pack your stack with earthy, umami flavor, then porcini mushroom powder is exactly what you need. And, porcini powder is easy to make it home.
Minestrone is a simple soup, but that doesn't mean it has to be boring. In fact, with these tips you can have a minestrone that's just like nonna made it.