Purple beans are certainly eye-catching, but, unfortunately, their color fades when they are cooked - though they stay edible and even have their own flavor.
Making Sichuan cuisine at home might seem unattainable, but we chatted with Fly By Jing founder Jing Gao about the ingredients you need to make it happen.
Congee could become one a weeknight staple if you cook it in your Instant Pot. Simply add a selection of your favorite ingredients to this rice-based porridge.
Mixing savory and sweet foods is nothing new, but this delicious combo of cheese and fruity pomegranate is sure to become your new favorite crostini topping.
If you've only ever had butter beans simmered in broth, this creamy swap is a decadent departure. Keep the formula simple or add in other aromatic flavors.
Rolled oats will help bind your black bean burgers and keep them from falling apart during the cooking process or when you're enjoying the finished meal.
As well as putting fire in your belly, this spicy dip will help clear your nasal passages. Find out all about this sinus-sorting dip and what to serve it with.
We all know that whipped cream adds a dollop of deliciousness to all sorts of desserts and drinks, but is that the only reason that restaurants use the topping?
Add an unusual and exciting twist to your chili by including a splash of bourbon. The complex flavors up the intensity and nuance of almost any chili recipe.
Hummus is versatile and delicious with many uses, and adding red peppers to plain hummus adds an extra kick that makes it perfect for dipping and spreading.
Why do people keep coming back to Kevin O'Leary's Thanksgiving dinners? He told Tasting Table about the seasoning he uses to dress up each of his dishes.
Refried beans are delicious on their own, but you can add a teaspoon of cinnamon to evolve the dish to the next level of flavor with some complex spice.
Tortellini soup is a delicious and satisfying way to warm up, but if you're whipping up a batch, fresh tortellini will make a better stew than frozen options.
Tasting Table recipe developer Tanika Douglas recently shared her sriracha recipe and you might be surprised how easy this popular condiment is to make at home.