Chili is great for serving groups, but it's trickier when your dinner guests have different preferences. That's why toppings are the key to an epic chili bar.
Looking for something new to do with leftover turkey? Add it to vegetable soup for an easy, more flavorful meal that enhances both the turkey and the soup.
Chef Alex Guarnaschelli has still had her fair share of instant ramen, and she told us the additions she uses to elevate it into an easy, delicious meal.
Fresh ginger is the perfect way to level up your stock. With a warm, autumnal flavor and medicinal qualities, this star ingredient can elevate countless dishes.
You're probably familiar with black-eyed peas but have you heard of their cousin, the purple hull pea? This versatile legume is a staple of Southern cooking.
Whether you're making homemade pickles from scratch or trying to spruce up a jar you bought at the store, this trusty seasoning will improve their taste.
Did you know that tomato seeds are a delicious addition to an omelette or sandwich? Here's how to replicate this viral creation for your next breakfast.
Potato soup doesn't have to be heavy on cream and low on nutrients. Adding cauliflower gives you all the creamy texture with even more nutritional benefits.
It's hard to imagine how this craveable, creamy soup can get better but you can up the autumnal sweetness of this soup with the addition of maple syrup.
A boiled beef dish doesn't necessarily mean you're in for tough, chewy meat. Add a little acid to the mix to get a more tender, flavorful beef boil recipe.
Discover special tips and tricks that will take your dish from average to exceptional. Give your dinner guests a world-class restaurant experience at home.
Cutting through sticky cheese can be challenging, leading to uneven slices and cheese clinging stubbornly to your knife. But fear not, because there's a trick.
For some, cooking a steak well done is gauche, but Michael Symon doesn't believe this narrative. Instead, he feels people are thinking about steak wrong.
Vegan meatloaf may sound like an oxymoron, but there's a place for the plant-based dish at the table. No matter the materials, it is a triumph of ingenuity.
We've got a one-step move to elevate this iconic family favorite in seconds: Give meatloaf the massive flavor upgrade it deserves with marinated mozzarella.
In her Steak With Red Wine Mushrooms recipe, Tasting Table recipe developer Michelle McGlinn features steak, compound butter, and red wine mushroom topping.
With already so much to offer, it's hard to imagine enchiladas needing improvement. Yet there's a way to make it better, and all it takes is one ingredient.
If you love the taste of salt and vinegar potato chips and want that same flavor in a more substantial dinner dish, look no further than potato wedges.
If you are going to go with a homemade version of the classic side dish creamed corn where the yellow veggie is the star, you should try Martha Stewart's trick.
Few ingredients possess the umami-rich potency of Worcestershire sauce. These are the best ways to use this condiment to elevate your meals to another level.
Shoestring fries are not only great on their own. But, when you are craving a burger with fries but want something different, they work great as a topping.