Apple butter isn't just a sweet autumn condiment. Half-Baked Harvest creator Tieghan Gerard told us why and how you should use it in your cooking more often.
The standard ingredient for the savory sauce is chicken broth, but we have our own chicken à la King recipe that elevates flavors with two boozy ingredients.
Flounder can be prepared in many different ways, but one cooking method is superior to all of the others if you are looking for a crispy, flaky texture.
If you're looking for a way to upgrade tuna burgers, we've got a recipe that uses a condiment that's usually found in Greek dishes: Homemade tzatziki sauce.
Upgrade a classic grilled cheese to an even more flavorful treat with a popular deli bread that pairs well with a variety of savory cheese and bold condiments.
There are some dishes that restaurants just do better, and pad Thai always seems to be one. That is, until you use these tips for home cooking pad Thai.
To make sure your caramelized cabbage is a flavorful delight instead of a wilted, bitter mess, there are some varieties of cabbage you should avoid using.
Thanks to inventive TikTok creators, we've learned game-changing tricks for making potatoes. These are the best hacks on TikTok we've found for potatoes.
With patience, the right frying techniques will get you perfectly textured plantains every time - minus the burnt flavors from even a little bit of overcooking.
Zest up a salad with an earthy coffee-infused vinaigrette, and see what a bold arabica can bring to the sweetness of a fruit reduction mixed with a lush oil.
If you're someone who likes the kind of crunch on your chicken tenders that can be heard across the table, then it's time to coat them in tortilla chips.
The best accompaniment to a Greek hasselback potato has to be a Greek sausage that's jam-packed with flavor. Find out more about this Mediterranean meal here.
We know it's not a good idea to eat reheated food that's not piping hot, but sometimes it's tricky to heat everything evenly. Follow this tip to get it right.
Hot honey is becoming one of those ingredients that works with all sorts of surprising dishes. Find out how to sweeten and spice up this classic lobster dish.
Sirloin steak doesn't get much love compared to other, more marbled cuts. But with these cooking tips, you can ensure that this lean cut comes out juicy.
Quinoa is a popular, nutritious grain that compliments an array of foods. But did you know that you can add brown butter to elevate the nutty, earthy taste?
If you want to elevate the umami in your favorite veggie burger recipe, look no further than miso. This delicacy will add depth to and help bind your patties.
Chile powder and cinnamon are sophisticated seasonings that will amp up your ice cream. A dollop of fresh whipped cream will make it even more luxurious.
Roasted squash offers a warming and comforting taste of fall and winter, but there's a quicker way of cooking it: Simply saute with a spoonful of sugar.