Tired of dry, flavorless baked chicken? Skinnytaste creator Gina Homolka told us the prep methods she uses to ensure it comes out juicy and tender every time.
Softening butter in the microwave is always a tricky proposition, but this TikTok toothpick hack claims to have it figured it - so we tried it for ourselves.
No need for boring baked beans; simply add a honey-mustard mix to liven up this store-cupboard staple. And different mustards will give different tang-levels.
One common issue that can plague a cucumber salad: sogginess. Fortunately, there's a simple technique that can keep your cucumber salad crisp and fresh.
If you're a hollandaise lover but have always wanted to try mixing up the flavors for a fresh punch, Maltaise sauce may be just what you're looking for.
A cured ham is a happy addition to holiday dining tables, but what can you do if it's too salty? Adding ginger ale in a few ways can make all the difference.
Indian cuisine boasts a breadth of delicious doughy creations. That's why we love uttapam, a pancake-like creation made from fermented rice and lentils.
Mary Berry is pretty inventive when it comes to how to rest her roast turkey and keep it warm. Find out her unusual tip, and what other top chefs advise, too.
Spruce up canned vegetables with a tangy dressing marinade. You can either marinate the veggies or toss them together fresh with the marinade for a salad.
Deciding what to top your steak with could be a challenge, but not if you know that steak and Gorgonzola cheese are the ultimate flavor pairing. Here's why.
If you're looking for a way to inject more flavor into a turkey sandwich, pesto is a great option, but there are multiple flavorful ways to incorporate it.
The truth is there are numerous ingredient additions that can elevate roast beef from tasty to absolutely crave-worthy, and we've picked out the very best.
For this year's big holiday meals, try pouring boiling water over your turkey prior to cooking. This technique is a real game changer and ensures crispy skin.
While it is traditionally served with barbecue sauce on a sandwich topped with coleslaw, if you find you have some leftovers, incorporate them into a salad.
If you thought this Italian favorite couldn't get any better, think again. Adding provolone gives stretchy, cheesy, flavorful oomph to all varieties of lasagna.
Rather than the preparation or boiling, the hardest part of enjoying crab legs is often the cleaning. Here's how to clean and extract the meat after boiling.
Do you need to check if your frying oil is ready but don't have a digital thermometer available? Use a popcorn kernel to gauge the temperature instead.