Enchilada sauce is a mother sauce in Mexican cuisine, and the canned version has myriad applications beyond the obvious, from savory pasta to stuffed peppers.
You don't need dairy products to make your bean soup creamier. Simply purée vegetables of your choosing for a creamy, flavorful, fully-customizable soup.
Incorporating mustard is an easy way to get zestier tuna salad. Dijon is a popular choice, but you can elevate things even further with whole-grain mustard.
Cabbage is a mainstay and is a key ingredient of many classic dishes - but it can be a little bland. Spice things up with some flavorful caraway seeds!
Deep-frying done right: Keeping your cooking oil clean - from newfangled gadgets to old methods, ensure your deep-fried delights shine with flavor and safety.
With fried chicken coating, the crispier, the better. Ensuring your fried chicken coating turns out perfectly is as easy as adding liquid to your flour dredge.
Fried eggs are fantastic on their own, but why not try an upgrade? From tomato paste to taco seasoning, these additions will take your eggs to the next level.
Anchovies add a secret dose of umami, imparting depth to all kinds of dishes without making them fishy. This spicy Italian sauce can handle a double helping.
You can absolutely cook ahi tuna in an air fryer, but pay carefull attention to heat and time in order to make sure your pricey tuna steak turns out just right.
Eggs and microwaves can be a messy mix - so make sure you use this tip to prep your yolks if you want your eggy dishes to make it safely through microwaving.
It's difficult to achieve restaurant quality at home, especially with complex dishes like ramen. However, here's one simple tip to perfect those noodles.
Coffee may strictly be a morning beverage for many, but dry coffee grounds are actually a great dry rub for pork chops. Here's how to up your dry-rub game.
Making the best onions rings possible means starting with the best type of onion for the job. Selecting the ideal onion is easy once you know what to look for.
Homemade salsa is practically a work of art, and these tips and tricks are key to getting the most out of each batch and keeping everyone in the house happy.
Salmon is a healthy meal but can be an acquired taste. Skinnytaste creator Gina Homolka told us the easy method she uses to introduce the fish to picky eaters.
You don't have to accept frozen pizza as-is. With easy to prepare ingredients or even handy leftovers, you can spruce up a frozen pizza with added toppings.
Here are some clever ways to use your freezer to cook up next-level potato dishes. From latkes to potato soup to cheeseburger nachos, these tips are a win.
Soy sauce is a must on many fried noodle dishes, but if you don't have any on hand, Worcestershire sauce will do just fine. Here are some sauce-swapping tips.
Stouts are a flavorful addition to hearty stews and soups, but if you don't have a stout on hand, red wine is the best substitute. Here's how and why it works.