Your Next Dutch Baby Needs A Chocolatey Twist
The Dutch baby is already a step up from plain pancakes and French toast, but it can be upgraded even further with the addition of cocoa powder.
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The Absolute Best Condiment For Mouthwatering Ground Beef
We can't deny that the sweet tomato sauce is good with savory beef, but if you truly want mouthwatering meat, cook your ground beef with this.
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Fried Water Is The Easy 4-Ingredient Egg Drop Soup You Need To Try
Soup season is upon us. An easy four-ingredient egg drop soup - called fried water - is just the thing you need for a hot, bowl of umami
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The Absolute Best Way To Reheat Caramelized Onions For First-Bite Flavor
After spending so much time making your caramelized onions you can't possibly let any leftovers go to waste. Here's how to keep them tasting great.
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Effortlessly Elevate Classic Tuna Tartare With Italian Flavors
Although tuna has a robust taste, it's essentially a blank slate, and by changing the dressing and adding ingredients, you can change the style of the dish.
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It's Time To Start Adding Leftover Pulled Pork To Your Go-To Breakfast
With just a little creativity, you can break your pulled pork out of the lunch/dinner mold and redirect it into your favorite breakfast, with delicious results.
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The Devilishly Spicy Pasta Sauce You Need To Start Pairing With Seafood
It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your next pasta dish.
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Is It Possible To Reheat Your Grilled Cheese?
Leftovers in the fridge are nice to have for a rainy day, but a cold and dry grilled cheese is a hard pass. What if it was possible to return it to its glory?
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The Easiest Way To Give Chicken Parmesan An Added Touch Of Flavor
We're not suggesting a reinvention of the (cheese) wheel, per se, but rather a simple step to accentuate chicken parmesan's already stellar ingredients.
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The Best Alcohol-Free Substitute For Cooking Bourbon
Cooking with bourbon can bring tremendous flavor and complexity, but some chefs may want to avoid alcohol. Here's a great substitute for bourbon.
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Black-Eyed Pea Hummus Is The Countrified Snack We Can't Get Enough Of
If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.
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How To Make A Restaurant-Worthy Blooming Onion At Home
The blooming onion might seem like a restaurant appetizer that would be impossible to make at home, but it's within your grasp if you cut it right.
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Liven Up Your Chicken Salad With One Powerhouse Ingredient
There's one pungent ingredient that can do all the work of livening and spicing your next batch of chicken salad, and it's easy to incorporate into a recipe.
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The Case For Adding Vodka To Your Chicken Noodle Soup
We know vodka can be incorporated into pasta sauces, but did you know that it can be a dynamic ingredient in a pot of comforting chicken noodle soup?
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14 Common Omelet Mistakes And How To Avoid Them
Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs offer ways to avoid egg heartbreak.
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A 2-Step Cooking Method Gives You The Juiciest Hot Dogs Every Time
By using two different yet simple cooking methods, you can be sure to serve up the most delicious hot dogs no matter the occasion.
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The Gooey Benefit To Cutting Your Grilled Cheese Into Triangles
Not only do cheesy, grilled sandwiches look cute when sliced into pretty triangles, but the angular cut has some serious culinary value.
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Smoked Queso Is The Unsung Hero Of Your Next Barbecue
Despite culinary traditions, we're here to tell you that smoked queso dip should make its way to the spread at your next barbecue with the rest of the meal.
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15 Ingredients To Elevate Store-Bought Cottage Cheese
Cottage cheese is having a moment, and this simple store-bought dairy product can be easily enhanced by adding a variety of tasty ingredients.
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Next Time You Make A Pot Roast, Try Adding An Unexpected Stone Fruit
Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.
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The Easy Way To Turn Trader Joe's Pizza Dough Into A Sweet Treat
While you can use its pizza dough for making, well, pizza, you could also repurpose it for something far more delicious and crafty.
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The Underrated Fruit That Makes Roast Chicken Taste Like Holiday Magic
You can give your roast chicken dinners cozy holiday flavors at any time of year by incorporating citrus. We specifically recommend tangerines.
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Use Your Cast Iron Skillet For Stovetop Grilled Fruit This Fall
If you're looking for a trouble-free way to enjoy your ripe fall produce, try using your cast iron skillet to make stovetop grilled fruit.
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Why You Should Be Soaking Your Steak In A Milk Bath
Maybe you've never thought about milk and steak together, or maybe you have but simply shook off the thought. Well, it's time to consider it seriously.
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Leave Your Stovetop Alone - Upgrade Your Grilled Cheese In A Panini Press
Rather than using a pan on the stovetop or a toaster oven, use a panini press to make the absolute best grilled cheese with a crispy exterior.
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The Best Way To Sample A Variety Of Chili And Chocolate Pairings
With the chile right pairing, you may discover that your favorite brand of chocolate takes on a richer, more layered tasting experience.
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The Peak Fall Ingredient That Gives Lasagna A Lovely Twist
Halloween candy isn't the only kind of food you can look forward to when autumn rolls around. You can use a fall ingredient to make tasty lasagna. Here's how.
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