Exactly How Long Does It Take To Cook Beef When Eating Hot Pot?
Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you should cook your beef in the broth.
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The Cheese You Should Be Adding To Every Nutella Sandwich
Adding cheese to a Nutella sandwich probably isn't a natural instinct, but this unlikely pairing has the potential to be more delicious than you may think.
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The Canned Vegetable You Should Throw On The Grill For A Major Boost
The shelf-stable lifespan of canned vegetables gives them an edge over their fresh counterparts, but they can leave something to be desired in terms of flavor.
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Amplify Your Sweet And Tangy BBQ Sauce With One Canned Ingredient
Check your cupboard for this canned food that churns up the sweet and sour notes found in a typical barbecue sauce, and guests will be clamoring for more.
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The Salty Cheese That Gives Tuna Salad A Luxurious Twist
If you're looking for a cheesy texture upgrade that provides a salty kick to your tuna salad, turns out you don't have to look far for this one.
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10 Best Substitutions For Vodka In Pasta Sauce
Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we share our favorites.
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The Flavors Of BBQ Are Your Secret For Next Level Candied Bacon
Candying bacon with brown sugar is a great way to elevate its taste and texture. Using barbecue sauce or a barbecue dry rub upgrades it even further.
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The Southern Seafood Dish That's Missing A BBQ Sauce Topping
Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment to give it an elevated kick.
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Ina Garten's Favorite Ways To Cook With Wine
Ina Garten's love of wine is well-known, but she doesn't just enjoy it as a beverage. Here are the celebrity chef's favorite ways to cook with wine.
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A Smoked Fish Board Offers Variety When Breaking Your Yom Kippur Fast
While smoked salmon is a known go-to for Yom Kippur break fast feasts, getting creative with other fish and veggie combos can really elevate your platter.
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The Seasoning Won't Stick To Your Spiced Nuts Because Of One Missing Ingredient
Anybody can crack open a can of nuts, but sometimes you want to add your own flavors and make spiced nuts at home. You'll need this ingredient.
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The One Cut Of Turkey You Should Use For Jerky
Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to use the right cut for the job.
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Get Extra Crispy Fish Skin By Leaving That Fillet Alone
To achieve the crispiness of your dreams, there's one piece of advice to keep at the forefront of your mind: Leave that fillet alone.
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How To Transform Port Wine Cheese Spread Into A Crowd-Pleasing Appetizer
For many, that often-artificially-colored, ready-made spread in a tub holds nostalgic memories, but others might not be keen on its look or presentation.
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3 Chef-Recommended Ingredients For Ultra Flavorful Pizza Dough
When it comes to upgrading and personalizing pizza, most people get creative with the toppings. However, you can creative with the dough as well.
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The Most Important Tip To Remember When Adding Olive Oil To Your Pizza Dough
Olive oil is an essential component of homemade pizza dough, but it must be added at the right moment. Adding the oil too early can ruin the dough.
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15 Top-Notch Ingredients For A More Flavorful Vegan Steak
No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes to make your meal delicious.
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The Time-Saving Tip You Need To Cook Pasta With Frozen Broccoli
There's a way of cooking frozen broccoli in this pasta dish that makes it the easiest meal to make, which still offers nutrition at the end of a busy day.
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The Spicy Ingredient You Need To Cook Extra Flavorful Cashews
While the oil used to toast cashews isn't able to contribute its own flavor, it has the ability to take on flavors of other ingredients.
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The Foolproof Oil Blend That Will Stop Fish From Sticking To Your Pan
Frying fish can be a fickle task, especially if you're crunched for time. To avoid tearing up stuck fish in the pan, use this combination of oil.
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How To Turn Lox Into A Grab-And-Go Sushi Snack
Making sushi at home can be daunting. Don't worry, this clever trick will give you the refreshing flavor of sushi without the stress.
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The Creamy Air Fryer Snack You Can Only Make With Underripe Avocados
Underripe avocados are the unexpected star of these snacks that combine crunch with creaminess that are so good they could be the focus of a vegetarian main.
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How Sunny Anderson Makes Store-Bought Mashed Potatoes Taste Food Network-Worthy
Mashed potatoes may very well be the king of comfort foods. Sunny Anderson has a clever trick to help turn store-bought spuds into an elevated side.
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How To Cook Frozen Broccoli In The Air Fryer For The Most Flavor In Every Bite
If broccoli brings to mind the misery of soggy vegetables, it's time to rethink your cooking method. Even frozen broccoli turns crisp and tasty in an airfryer.
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The Seasoning You're Overlooking For The Absolute Best Fried Rice
A good bowl of fried rice offers unbeatable comfort, but getting to that nirvana can be tricky. Try this time-saving seasoning tip and you may get very close.
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What Is The Best Flour For Homemade Pizza Dough?
Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ovens, so your flour choice matters.
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Give Chicken Fingers A Better Crunch With A Unique Fruit Coating
In addition to generally being gluten-free, this unique fruit coating gives chicken fingers a better crunch than breadcrumbs or corn cereals.
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