Pesto is a versatile spread both in composition and application. Next time you go to whip some up, substitute your basil with dandelion greens for a twist.
Discover the secret to luxurious soup texture without heavy cream. Dairy-free, creamy soups a just a starch away from that rich taste. Soup lovers, rejoice!
Beef stroganoff is as misunderstood as its origins. We've broken down the absolute best tips for making this dish, and help you master this comforting stew.
Whole chickpeas make the perfect vegan egg scramble to stuff into a tasty breakfast wrap. They are a versatile ingredient that can pair with countless flavors.
Rice cookers are an amazing tool to consistently get the perfect rice with little work. But did you know you can cook lentils in there too? Here's how.
Whether you make migas breakfast tacos or eat them as a scramble with a side of refried beans, you can save time and mess by using store-bought tortilla chips.
While it may seem like it defies the laws of food safety, cooking your fish atop vegetables is a delicious way to have dinner ready in one pan and no time.
Baked or roasted squash is already tasty, but it's even more delectable when halved and cooked upside down, which ensures tender flesh and caramelized goodness.
The aromatic pleasures of refried beans come from adding numerous layers of savory flavor and bacon grease is the fastest way to bring in these nuanced layers.
Gnocchi are the pillowy potato dumplings of our cheesy, carb-filled dreams. But can they have even more flavor? We think so, and these ingredients prove it.
Discover how a potato crust gives your bay scallops a perfect crunch. It's a unique twist on a seafood delight, bringing crispy, tender goodness to your plate.
Of all of the condiments that you could use to replace the mayo, tahini probably isn't on your radar, but it should be. Try swapping it in on potato salad.
A highlight of Filipino fried pork belly is its texture, and a few simple steps will ensure that you get that perfect crispy skin with tender meat inside.
Red pepper flakes can add a new dimension to sauces, but not everyone wants the same level of spice. Here’s how you should be adding this spice to meat sauce.