There is a fine line to play when it comes to cooking a duck roast, and one of the keys to success is making sure that you are scoring the skin the correct way.
When you buy a thick, marbled ribeye, there's a much larger margin for error. Get the full run-down for how best to prepare the budget cut, the flank steak.
The crucial ingredient for an authentic take on this delicious stew may take some work to track down, but its influence on the flavors is worth the effort.
Oven-baked pancakes may change the way you do breakfast. They're easier than flipping pancakes on the stovetop, and they'll feed a hungry crowd quicker, too.
Making yogurt is difficult, but the results are often great. However, if something goes awry, don't fret -- you can revive it with store-bought yogurt.
Buying a whole chicken and separating it is cheaper than buying cuts and it tastes better, too. Follow Andrew Zimmern's weighty tip for how to chop up the bird.
Sometimes delicious refried beans can have a little too much of that rich taste. The key to rectifying it? Introducing a hint of acidity to balance things out.
Matcha isn't just for making warm beverages. One of our favorite ways to use matcha powder is to add it to asparagus soup, which accentuates the fresh flavors.
You'll be able to easily navigate the appetizer dip game for anyone who pops in. We've rounded up accessible items to keep on hand for all of your dip recipes.
You may have served meatloaf on a bed of mashed potatoes before, but for the ultimate winter-warmer, stuff the loaf with the mash, for a surprising slice.
Sometimes, in the case of seasoning a prime tuna steak, we should remember the KISS acronym: Keep it simple, stupid. But it also depends on the type of tuna.
Some farmed fish can be less sustainably produced than wild-caught, according to chef Eric Ripert. He notes how to go about buying the best quality fish.
You'll need to grab these hearty Puerto Rican sandwiches with two hands as they're fully stuffed with meaty goodness. But what should go into a tripletta?
Next time you're preparing a salad, slice 30 minutes of chopping down to 3 with this simple hack. It'll save you time and make your bites more uniform.
This simple addition will elevate the flavors of your latkes and prevent them from burning while they cook. The best part? You likely have it in your pantry.
Easily achieve the perfect creamy texture and save yourself some serious time in the kitchen by simply adding a little baking soda to your pot of grits.
If you're growing tired of familiar old dishes, try giving them a briny boost with pickled tomatoes. This versatile addition pairs well with nearly everything.
When building a densely packed sandwich, the last thing you want is for the bread to be structurally defunct and fall apart from moisture-rich ingredients.
While cooking salmon en papillote is an excellent place to start, if you're looking to elevate this succulent fish even more, a bourbon glaze is the way to go.
Balancing the flavors is easier than you think; oftentimes all you need is vinegar to bring the dish together without sacrificing the comforting, sweetness.