No, those aren't donut holes; they're deep-fried Coke: See the ingenious trick to infusing fairground fare with Coca-Cola for a delicious deep-fried delight.
The health benefits of turmeric aren't the only reason to add this bright yellow spice to white rice. There's also the fact that it'll taste delicious.
We love a handy ingredient swap here at Tasting Table. Switching arborio for orzo is a great one to change-up your go-to risotto recipe, with velvety results.
Sliced garlic has a different effect in dishes from crushed. Find out which foods these tasty slivers enhance, including as a crunchy spiced soup topping.
There are a lot of ways to stock your pantry, but you can't forget the sweet stuff. These are the essential sweet ingredients every home cook should store.
Twice-cooked baked potatoes are the king of comfort foods, with fluffy mash, bacon, and melting cheese. But don't make them without checking this timing tip.
If you soup is too runny and thin, then you need to thicken it up. You could use flour or corn starch, but egg yolk can thicken your soup and improve the taste.
The only constant ingredient in a tuna melt is the tuna. Everything else from the dressing to the cheese to the toppings, and even the bread, is adaptable.
Soufflés are delicate creations that are easy to mess up, but that doesn't mean you should be afraid to use mix-ins. Use this simple trick to do it right.
For a delicious appetizer that's ready in a matter of minutes and can pair with a variety of flavors, turn to your air fryer to cook up some shishito peppers.
While white vinegar has an even taste and doesn't affect the eggs much in terms of color, apple cider vinegar brings a complexity of flavors and a unique hue.
Potato pancakes - a dish worthy of a global culinary canvas. Explore how the right toppings can elevate this humble tuber dish to new heights of flavor.
Brussels sprouts often need a bit more attention than other vegetables to unlock their full flavor potential. Let pomegranate molasses do the heavy lifting.
If you've ever wondered why some of your tomatoes end up brittle and hard while others turn are watery and soft, you're probably not taking size into account.
Creativity and a cruise through the backyard garden are the keys to pizza success, according to this pie master. Here's what he has to say on the matter.
You can quickly cook just about anything in your air fryer, including things you may not have expected, such as raw seafood, and shrimp is no exception.
When you want to make a truly great salad, turn to celebrated chef Samin Nosrat and her book "Salt, Fat, Acid, Heat" for five steps you should be following.