The 5 Absolute Best Types Of Rice For Fried Rice And 5 Others To Avoid
The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the worst? We can help.
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Why You Should Consider Swapping Your Classic Pasta For Polenta
While pasta may be one of our favorite Italian dishes here in the U.S., there are plenty of good reasons to swap it out with this corn-based product instead.
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11 Foolproof Ways To Make Eggplant Taste Better
Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations people unfairly pin on it.
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The Best Types Of Vinegar To Use For Red Meat Marinades
Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for vinegar recommendations.
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How To Turn Chicken And Waffles Into An Adorable, Bite-Size Appetizer
Cut up bite-sized pieces of freshly made fried chicken and serve them on top of cuts of your favorite buttermilk Belgian waffles.
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The Underrated Vegetable That Will Beautifully Thicken Your Pan Sauce
Usually the addition of a vegetable to a pan sauce won't do much to affect flavor, but there are a few that can be quite helpful in the thickening department.
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For The Absolute Best Marinated Chicken, Keep It Quick And Simple
Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to keep things simple.
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11 Genius Ways To Improve Store-Bought Salad Kits
Store-bought salad kits are an easy way to get more veggies and fiber into your diet. And there are plenty of hacks to pack in extra flavor.
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The Best Way To Try Out Medium-Rare Pork If You're Used To Well-Done
If the idea of eating medium-rare pork scares or intimidates you, there may be some myths to bust about this meat. Take things slow and warm up to it.
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This Creamy Ingredient Is Your Ultimate Secret Weapon For Juicy Grilled Shrimp
While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that will keep your shrimp juicy.
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The Boursin Cheese Flavor You Should Always Have In Your Kitchen
While a bit of rosemary can elevate dishes, cheese like this variety from Boursin flavored with the shrub can invite a touch of refinement into your kitchen.
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Pay Attention To This Key Detail Before Adding Vinegar To Your Marinade
Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important to keep this detail in mind.
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Make Boxed Mac And Cheese Even Creamier With A Salad Dressing Upgrade
One of the best parts of macaroni and cheese is how ripe for customization it is. Enhance the flavor of your boxed mac and cheese with this tip.
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Bobby Flay's Go-To Method For Fresh Pasta Dough On A Time Crunch
Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar results if you follow his methods.
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Never Cook Marinated Meat In Your Cast Iron Skillet. Here's Why
While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, like marinated meats.
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If You're Bored Of Fried Ravioli, Here's The Pasta Shape You Should Try Instead
Anything can taste delicious until you make it too many times. Then you just need to get creative with ingredients for something new that's just as tasty.
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How To Heat Up Costco's New Giant Meatball Sandwich For The Best Taste
Costco's new deli item, a massive sub called the Beef and Pork Meatball Sandwich with Marinara, is causing a stir. Here's how to heat it up for the best taste.
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Why It's A Mistake To Use Extra Virgin Olive Oil In Your Marinades
Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.
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The One Seasoning You Need To Make Any Steak Taste Charcoal-Grilled
Do you want that smoky taste of a charcoal grill but without the hassle? You can cook your steak in a pan and finish it with charcoal seasoning.
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Costco Is Your Key To Budget-Friendly Homemade Clam Chowder
Clam chowder is delicious and cozy, although the cost of fresh clams and the work it takes to prep them is far from comforting. Thankfully, Costco can help.
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Ree Drummond's 2-Ingredient Special Sauce For Grilled Cheese
If there is someone we are trusting to sauce up our classic grilled cheese with some extra special ingredients, it's Food Network host Ree Drummond.
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Level Up Your Tuna Sashimi With A Traditional Mexican Twist
Take classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna and add elements of Japanese cuisine like ginger and soy sauce.
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The Extra Step That Sets German Pot Roast Apart
The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than other roasts.
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9 Mistakes Everyone Makes With Cauliflower Steaks
The humble cauliflower steak is tasty but also prone to errors. From improper temperature to lack of seasoning, we share our favorite tips.
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The Marinating Mistake That Is Ruining Your Pork Chops
Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful and marinate for too long.
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How To Roast Butternut Squash, For The Uninitiated
With fall comes the welcome return of autumn produce, king of which is squash. Look no further for an easy guide to roasting sweet comforting butternut squash.
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13 Sweet Fillings That Will Make Egg Rolls Your New Favorite Dessert
Egg roll wrappers may usually have savory fillings, but they're also a great vehicle for all things sweet. Try these sugary fillings to make your next dessert.
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