With the wisdom of culinary maven Ina Garten, you can make the most of a pro tip that takes presenting your panna cotta in shot glasses to the next level.
For all the love and care we put into selecting, seasoning, and roasting our chicken, there's a step where many cooks often falter - the resting phase.
Next time you entertain, elevate your appetizer game with Ina Garten's decadent (double) salmon deviled eggs – a flavorful twist on a classic crowd-pleaser!
By adding a scoop of ice cream to the cup as you would with an affogato, you'll get the same dark deliciousness without taking as much of a caffeine hit.
Since the soaking window isn't an exact science and varies based on bean type, size, and age, here's how to spot the signs of a perfectly soaked version.
In a vegetarian take on beef tartare, beets become the focal point, offering a visually stunning, palate-pleasing alternative to the classic meat-based dish.
Most foods can be stored for extended periods in the freezer, but sometimes there are important steps you should take for best results. Do this with butter.
You've heard of adding starchy pasta cooking water to sauces; now we're turning the tables so the noodles themselves get to cook in something more interesting.
While it might not seem like it would work, sweet potatoes and pizza actually go well together! Experiment with various toppings on these bite-sized appetizers.
For rich, delicious beef stew, you'll need to sear the meat before adding it to your Instant Pot - but this trick can save you time without sacrificing flavor.
If you're cooking up your favorite Japanese dishes but find you're out of mirin, don't panic – two simple ingredients can serve as a suitable substitute.
Well-crafted sushi is an art. While the rice, fish, or other fillings should all be stand-out components, adding sauce is one extra way to elevate each piece.
if you want to get a deeper flavor from your butternut squash, top it with some flavored breadcrumbs. But not just any breadcrumbs, spiced breadcrumbs.
Maybe you don't like eggs or you're out. Either way, heavy cream is an ideal alternative ingredient for deliciously crispy (and eggless) fried chicken.
If you're in the middle of cooking and realize you don't have any cayenne pepper, fear not. Chili powder can be a worthy swap - though it's a little different.
If you're a fan of a good coffee cake, like so many of us are, then you'll be interested to hear about the butter tip that will lead to a denser version.