Tender brisket is a favorite of meat lovers. Though it can be intimidating to prepare, starting with a basic salt and pepper rub is pretty easy with these tips!
For an easy weeknight swap, try replacing your marinara with a tapenade. It will lend your pasta dish a luxurious, yet still light flavor that's totally unique.
Pounding, breading, and frying cutlets shapes up to be a lot of steps, especially for busy home cooks, who are just jazzed to be cooking at home at all.
There are many different methods and techniques for making scrambled eggs. Incorporating cream is the most surefire way to make your eggs for velvety smooth.
Make store-bought hummus look more enticing -- and taste sensational -- by sprinkling over some pomegranate seeds. Find out how, plus more snazzy hummus tips.
These 15-minute air fryer quesadillas are super satisfying and deliciously crisp. Simply stuff them with fridge leftovers or get inspired with fancy fillings.
If you can't take the heat -- stay in the kitchen and follow our surprising guide on how to cook with chili peppers without setting your mouth on fire.
Halloween season means candy galore, but you don't need to hit the grocery store to satisfy your sweet tooth. These candy recipes will do the trick (or treat).
Don't start grating chocolate before you've read this easy tip to avoid getting your grater all gummed up with the good stuff: No special tools are required.
Alfredo sauce pairs well with more foods than just fettuccine. If you find yourself with leftover Alfredo sauce, try using it as a shortcut for potato gratin.
Love elote but hate the mess? Try out these fritters for a twist on the Mexican classic that's crunchier and a bit easier to eat than straight off the cob.
Can you use the toasted sesame oil instead of drizzling olive oil over your ice cream? The answer is a resounding yes. Find out what it brings to the dish.