Perfectly dried corn husks for homemade tamales: Try the traditional sun-drying or the convenient oven-drying approach for authentic flavor and ease of use.
Penne with vodka sauce is a much-loved pasta dish, but what if you don't want to use the spirit? We find some handy alternatives to vodka in your cooking.
Forget potatoes and cooked vegetables, and try Asian slaw as an accompaniment to your next steak. It's actually the perfect pairing for a number of reasons.
Making your own caramelized onion dip will elevate your snacking experience. Find out which onions work best and tips on cooking them for maximum flavor.
Chimichurri is an incredibly versatile sauce from South America that pairs well with a wide array of dishes. It even works wonderfully as a salad dressing.
You're in luck if you want to make the most flavorful Mexican rice. Pati Jinich spoke to Tasting Table and gave us the best tips for this delicious grain.
Learn the rich history of draniki, the popular potato pancakes of Belarus. We'll also give you a few tips on how to make this crispy and savory food yourself.
Classic French onion soup is already an incredible dish, but it can be made even more delicious with the addition of just one extra ingredient: gnocchi.
Here's a quick and easy fix for the doldrums the next time you find yourself grilling up a patty melt and wishing it offered as much flavor as it does comfort.
Your secret to a perfectly layered and melty baked ziti is the right cheeses. See how to craft one of Italy's creamiest and most flavorful comfort foods.
There are those occasional moments when you bite into your pasta, only to find that it's hard and tough without an ounce of tenderness. Here's how to fix it.
Achieve perfectly split English muffins using this viral TikTok hack for a perfect crumby texture every time, and elevate your breakfast or snacking experience.