8 Tips For Making Restaurant Quality Steak Frites At Home
Steak frites is a classic French bistro dish that is simple to recreate at home. Follow these restaurant worthy tips, from three professional chefs.
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You Need A Block Of Cream Cheese For The Ultimate Grilled Cheese Filling
Lusciously smooth with a tangy finish, cream cheese amplifies richness and heightens complexity when worked into any grilled cheese.
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Every Hamburger Bun Should Have These 2 Qualities, According To Bobby Flay
Bobby Flay has spoken about his perfect burger, noting that when it comes to the best bun, it must have two important qualities.
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Try This Free Hot Cheetos Hack On Your Next 7-Eleven Trip
Next time you get a craving for something salty, spicy, and easy to make, head to your local 7-Eleven, grab a bag of Flamin' Hot Cheetos, and try this hack.
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The Timing Rule To Remember For Cooking Your Turkey To Perfection
One of the trickiest parts of this culinary project is getting the timing just right, so we spoke to an expert for advice on how long to cook a turkey.
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How To Pick A Main Course To Go With French Onion Soup
French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.
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Dry Rub Vs Marinade: Which Is Better For Seasoning Grilled Salmon?
Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning method over the other for good reason.
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The Only Pork Cuts You Should Cook For Delicious Tonkatsu
Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the best pork tonkatsu.
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Give Your Potato Salad A Sophisticated French Spin With 2 Extra Ingredients
There are two great ingredients in our French potato salad, created by recipe developer Miriam Hahm, that can add a continental spin to any recipe.
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The Best Way To Thicken BBQ Sauce For A Glaze
If you're using BBQ sauce as a glaze for your meats, there's one essential step you can't miss. Tasting Table spoke with an expert to learn more.
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Make The Most Flavorful Turkey Gravy With One Extra Step
Turkey gravy is the last thing you make for Thanksgiving Dinner, but arguably the most important. Use this one extra ingredient for the most flavorful results.
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The Potato Salad Style That's Perfect For Apple Lovers
Potato salad is a versatile as you want it to be. In some places, diced apples are added, which paves the way for more fall-inspired variation.
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For The Crispiest Tonkatsu, Avoid This Easy Mistake
A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork cutlet popular in Japanese cuisine.
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The Best Method For Storing And Reheating Your Leftover Gravy Is Also The Easiest
Running out of gravy can ruin a dinner party in an instant, so it's prudent to make extra. Here's how you should handle the leftovers.
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Why Pork Skin Is The Secret To Really Great Soup
To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both while upgrading flavor.
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Jacques Pépin's Simple Shortcuts For Fresh, Easy Vegetable Soup
Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy yet comforting meal.
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14 Ways To Elevate Your Bagel With Cream Cheese
Bagels and cream cheese are a classic combo, but who says you can't upgrade a classic? Try one of these ways to elevate your breakfast bite.
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Turn Pasta Salad Into Your Main Dish With An Easy BBQ Upgrade
Pasta salad is usually good as a side dish, but you can make it the main attraction by integrating this longtime barbecue favorite in a number of ways.
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The Food Safety Mistake To Avoid When Applying Brisket Rub
Dry rub is a great way to add some flavor to beef brisket. But you could also risk getting people sick if you make this mistake while applying the rub.
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15 Underrated Ingredients To Elevate Your Breakfast Cereal
You may consider cereal the most boring breakfast food imaginable, but it doesn't have to be. Here are 15 tips for upgrading your morning bowl.
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Use This Oil Combo For Crispy Tempura With An Extra Layer Of Flavor
Cookbook author Lucy Seligman suggests using this combination of oil types to ensure crispier, more flavorful tempura the next time you're preparing the dish.
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How To Cook The Most Flavorful Swordfish On The Grill
Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and juiciness and ideal texture.
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Your Potato Skins Are Missing A BBQ Twist
While bacon and cheese are the go-to toppings for loaded potato skins, you can up your snack game by adding barbecue favorites to give this snack a smoky vibe.
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The Absolute Best Protein For Fried Rice Is Also The Most Popular
Although you're free to use any kind of meat when cooking fried rice, pork stands out as the best protein choice, and there are a few good reasons why.
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Elevate Coleslaw With A Few Shakes Of One Savory Seasoning Blend
Its pungent onion flakes and garlic mix with sesame and poppy seeds and coarse salt, creating a complex experience to delight your senses of taste and smell.
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Upgrade Your Snack Dipping Sauce With A Whole New Layer Of Flavor
Layering your dips isn't a new concept, but we have a suggestion for easy dips with contrasting layers that will give a creamy and spiced hit in one bite.
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The Right Way To Serve Your Katsu Dishes, According To A Chef
Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a chef for their expertise.
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