Give Your Garlic Bread A Kick With One Extra Ingredient
There are many ways you can upgrade a simple garlic bread recipe, but this spicy yet simple ingredient can make an especially big difference.
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The Myth You Should Stop Believing Every Time You Cook Pasta
Forget everything that you thought you knew about making pasta, because it turns out that you don't actually need a big pot of boiling water.
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Why You Need Italian Dressing For The Best Grilled Cheese Ever
Italian dressing, made with lemon juice, oregano, red pepper, garlic, salt, and pepper, brings depth to the bread itself which complements the cheese within.
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11 Cereal Swaps For Even Tastier Rice Krispies Treats
Everyone loves Rice Krispies treats, but you don't have to stick with the classic rice cereal. Here are 11 swaps for an even tastier batch of cereal bars.
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The Tropical Fruit That Gives Bourbon Pulled Pork The Perfect Sweetness
Whether you're making pulled pork sliders, tacos al pastor, or serving it as a side, there's a fruity ingredient that will give your dish a sweet flavor boost.
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What To Know Before Substituting Gluten-Free Pasta In A Recipe
There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know when using it.
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Gruyere Is Great For Grilled Cheese, But Be Aware Of One Downside
Gruyere cheese is coveted for its umami goodness, but how does it fare in a grilled cheese sandwich? Pretty good, as long as its used properly.
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The Plastic Bag Trick To Evenly Season Roast Chicken
Getting a whole roast chicken evenly seasoned is a lengthy endeavor with a large margin for error. Simplify the process with a resealable plastic bag.
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15 Ways To Improve Frozen Dinners
Your frozen dinners can really be taken to the next level with just a few tips and tricks. These are some creative ways to improve frozen dinners.
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Pumpkin Is Your Secret Weapon For Bringing Out The Best In Ceviche
Pumpkin's natural sweetness and velvety texture create a beautiful contrast to the pungency of the lime juice in ceviche, adding a harmonious balance.
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What Does It Mean To Season Your Food In Layers?
Every home chef knows that seasoning their food is essential, but did you know that the order in which you add those elements is equally crucial?
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How To Cook Arancini With The Absolute Best Texture
Arancini isn't as complicated to make at home as it might seem, but there are many there are many expert-approved best practices to keep in mind.
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The Simple Way To Reheat Fries In A Skillet
Embrace the simplicity of this kitchen trick and rediscover the joy of perfectly reheated fries, as if they were just pulled from the fryer.
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Endive Is The Perfectly Dippable Veggie Your Snack Trays Are Missing
Rather than the same old selection of chips and crackers, endive is an underrated food to include on your next charcuterie board for its veggie versatility.
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A Chef Explains Exactly How To Form Perfect Stuffed Arancini
Making perfect stuffed arancini is achievable in your own home, but it requires knowledge of the proper, expert-approved techniques and a light touch.
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The Best Cuts Of Beef To Dry Age For Restaurant-Worthy Steak At Home
Dry aging beef in your home can be difficult and even risky if you aren't armed with the proper knowledge. Here's the ideal steak type to start with.
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Why You Should Use Frozen Bread When Packing Sandwiches For Lunch
With this simple hack, you can have ready-to-assemble sandwich bread that won't tear: Simply freeze your bread ahead of time.
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14 Mistakes Everyone Makes When Cooking With Milk
Milk is a great ingredient for many recipes. From using it to soak fish to the correct way of tempering milk, we list out the tips and techniques.
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How Fresh Raspberries Can Give Your BBQ Sauce A Fruity Twist
Although they have some sweetness, raspberries are almost equally tart, so they'll bring the perfect balance of sugary and tangy flavors to BBQ.
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How To Make Restaurant-Quality Whipped Butter In Your Own Kitchen
You can have restaurant-quality whipped butter in your own kitchen. All it takes is a little bit of a staple ingredient and a couple of minutes.
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Leftover Rice Is The Secret To The Absolute Best Arancini
You may have heard that arancini needs to be made with arborio rice that is first turned into risotto, but it's less strict, and leftover rice works well.
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You Only Need 4 Ingredients To Make Any Veggie Taste Like Chinese Takeout
If you want the veggies that you make at home to taste just as good as Chinese takeout veggies, combine oyster sauce, garlic, mushrooms and ginger.
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15 Ingredients To Flavor Raw Cucumbers
For a refreshing snack or cooling side dish, raw cucumbers can't be beat ... but they can be flavored with varied ingredients that will enhance every bite.
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How To Reheat Leftover Pasta That's Already Sauced Just Like A Sicilian Chef
Leftover pasta is one of the trickier foods to reheat, especially if it has already been sauced, but all hope is not lost. We got tips from a Sicilian chef.
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Turn Canned Beans Into A Restaurant-Worthy Dish Using One Addition
This secret ingredient can be made with little effort and is the perfect add-on to your favorite canned beans to take a protein-packed snack to the next level.
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Why You Should Always Cook Your Fillings Before Stuffing Arancini
Forming arancini, or Italian stuffed rice balls, can appear a difficult task. A pro chef tells us how pre-cooking the filling makes this dish easier.
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A Steak Expert Explains Exactly How To Dry Age And Cook Perfect Wagyu Beef At Home
Dry aging is a difficult feat to pull off properly and safely at home. Luckily, we have a steak expert to walk us through the entire process.
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