Even though tortilla soup is a versatile dish, there are a couple of ingredients you need to make sure you include, besides the titular tortillas, of course.
What are some things that Michael Symon refuses to put in his shopping cart? He revealed to Tasting Table the items that he would never buy at a grocery store.
Deviled eggs provide plenty of room for variation and experimentation, and an especially creative and delicious twist comes from celebrity chef Bobby Flay.
One surprising ingredient that can really take your pot roast to the next level is powdered soup mix. This additional can pack quite the flavorful punch!
Steak is a high protein food but it's not always known as one that is fat free. If you're looking for a lean cut of meat, take a butcher's pick: top sirloin.
This combination will be a tantalizing medley of textures and a blast of flavors ranging from tangy to spicy, producing a crunchy condiment with tons of flavor.
It has long been considered that in order to avoid lumps when cooking gravy, you need to begin with a base of cold liquid. But there's more to the story.
This not only infuses the dish with an intricate depth but also diversifies the overall texture by bringing a succulent contrast to the meat's slight chewiness
While there are some obvious choices to dip your fries in, this list offers some underrated choices to dunk your fried potato pieces in - like teriyaki.
What's the best way to prep, place and roast vegetables? Over the years, "Barefoot Contessa" star Ina Garten has given advice - for starters, bring the salt.
On their own, oyster crackers can be quite bland, but they don't have to be. Kick these crackers up a notch with a sprinkle of your choice of seasoning.
Whether you're trying to eat more plant-based or never really loved it in the first place, shake up your tuna salad by replacing the fish with chickpeas.
Dough, tomato sauce, toppings, and cheese, and you're almost done making a pizza, right? Think again. This pizza expert wants you to experiment further.
When low ingredients, time, or money, it's good to be able to whip up a simple dinner in a single pot. Canned tomatoes and beans make the perfect foundation.
If you're looking for a way to upgrade your potato gratin, try incorporating this trendy ingredient, as long as your guests aren't afraid of a little spice.
Don't toss out that condiment bottle; instead transform BBQ Sauce remnants into a flavorful vinaigrette for salads, burgers, and more. No food left behind!
Alex Guarnaschelli told us about her daughter's great-grandmother's special recipe for latkes, which is included in her and her daughter's new cookbook.