A riff on the popular twice-baked potato, twice-baked zucchini requires two different cooking methods and a lengthy assembly process that's worth the effort.
That humble pantry staple we often use for baking and cleaning purposes can be your secret weapon for achieving the ultimate crunch in your chicken wings.
Peppercorn sauce is a rich and classic topper to steaks and other fine dishes. While many recipes use rely on fond for richness, there's an easy substitute.
Leftover pasta can be tricky to reheat properly. Instead of heating the same meal back up, try turning your leftover pasta into a brand new dish: a pasta pie.
If you find yourself in a pinch for one of the most important aspects of a meal - the sauce - there's a bottle in your pantry that can pick up the slack.
Setting your Instance Pot at zero when steaming vegetables hinges on the unique way the appliance works, which is based on combining heat and pressure.
Whether you're looking to eat more vegetables or simply want to spice up pasta night, pureed peas can be the perfect sauce addition, as Danny Freeman told us.
Making a dip is an easy solution when you need a quick, simple dish. Michael Symon shared his tricks for elevating canned beans in your next homemade dip.
The age-old culinary secret to perfect over-medium eggs rests not in the yolk, where many place their focus, but in the unassuming egg white that surrounds it.
When making your own burgers, the blend is everything - so we turned to celebrity chefs for their favorite meat combos, fat ratios, seasonings, and more.
While a Dutch oven can look and feel like a stove-based version of a slow cooker, you need to layer in ingredients like meat and vegetables with a purpose.
Adding aromatic cardamom to plain old white rice will elevate this simple staple to a much tastier grain. Find out how, and what other spices work with it.
Asian dishes don't have to be intimidating. A solid store-bought curry paste is a versatile time-saving, ingredient for delicious dishes, soups, and more!