Sometimes the most delicious dinners are actually very easy to make. You can create a restaurant quality entree with two simple ingredients for the sauce.
With a tuna melt you get layers of satisfying flavors and textures, but not everything is covered. Pickles pick up the slack by offering a salty crunch.
Steak tips are a great addition to any cookout or weeknight meal, but it's important to keep some rules in mind to get the most out of your savory beef chunks.
This Italian stew of braised chicken and Mediterranean vegetables is delicious and simple, but you'll only get great results if you use the right chicken cut.
Half-Baked Harvest owner Tieghan Gerard told us how to take your salads to the next level with a cozy, fall-ready dressing that contains fig preserves.
When it comes to different cuts of beef from different parts of the cow, there's a lot to understand regarding when to choose what and how to prepare it.
This Indian dish's traditional cooking method translates perfectly to the pressure cooker, making it an easy weeknight meal you can prepare with minimal fuss.
It's tempting to simply coat your tandoori chicken in delicious yogurt and spices and cook it there and then, but marinating will vastly improve the dish.
These devilishly spooky deviled eggs will be a hit on any Halloween party table -- they're not just cute, but also a welcome savory break from all the candy.
When you want that cheesy carby hit that only scalloped potatoes can give, but are low on dairy ingredients, try this substitute for super-creamy results.
There are so many meals you can come up with, and they'll defy the bland standard of plain white rice and grilled chicken breast. But there's a tip to remember.
Coronation coleslaw is often considered a step above regular coleslaw, and it just isn't the same without the salty crunch that you get from roasted cashews.
It can't be too wet or dry, or your tortillas won't turn out. But there's another way you could be drying them out without realizing it: By pre-rolling.
It can be hard to pick just one cheese but, as it turns out, you don't need to. Your dish will actually be much better if you choose more than one cheese.
Marinara and pomodoro are two Italian sauces that are quite similar yet different in key ways. Both can be used on the same dishes, so what's the difference?
Are you tired of getting a sad first batch when deep frying? See our tip for getting the most out of your fat, and achieve crispy perfection from the start.
By using this skewer technique you'll ensure that each piece of meat and vegetable is held in place, eliminating the chances of it spinning out of control.