By using this skewer technique you'll ensure that each piece of meat and vegetable is held in place, eliminating the chances of it spinning out of control.
Flour is a pantry staple -- but it's this very assumption that can lead to its absence, especially in moments of need. Here's a substitute for your roux.
Ina Garten's unexpected rhubarb delight - a refreshing twist on a classic recipe from Chef Ottolenghi. But the pair of them aren't sitting on this secret!
Do you find yourself bored with plain cornbread smothered in butter? If so, give your cornbread a Tex-Mex twist with just a couple of extra ingredients.
You may be dreaming of a fancy mushroom-based sauce, but if you're short time it's not likely to come together. Let the can in the pantry save the meal.
The secret to elevating the experience of eating a raw radish is a smear of butter and a sprinkle of salt. This will also work to tone down its potency.
The art of preparing seafood goes beyond technique. It's a harmonious relationship that requires respect for the ingredient's journey from sea to plate.
At any given grocery store you'll find yourself choosing between tuna in oil and tuna in water. Each has their benefits, but you might want to stick with oil.
Taking a peek at the pantry of a celebrity chef is like getting a glimpse of their inner self. Here are the staples that Alex Guarnaschelli keeps in the pantry.
If you want to skip buying a bottle of tonkatsu sauce at the store and instead make this at home, try adding some lemon juice to it for a more robust flavor.
This curry is a must-try next time you're in a Indian restaurant, perfect as a side or as a tasty vegetarian main -- it's even pretty simple to make at home.
No matter what time of year it is, the simple combination of mozzarella, basil, olive oil, and tomato is a welcome sight at the table or on the buffet.
Egg rolls vs. spring rolls- Read about their subtle differences, from origins to wrapping to ingredients, and see what separates these Asian crispy delights.
Avoid the common pitfalls that prevent perfectly moist and tasty tamales. These crafting and cooking tips will have you on your way to authentic Mexican flavor.
This popular Mexican dish is a great addition to your regular soup recipes. Find out its history, and tips on making this comforting tomato and noodle soup.