This tasty but simple fish stew, always made or served with aioli, originates from the south coast of France, where there are a couple of ways of preparing it.
Fried okra can be tricky to get just right, especially when using an air fryer. You can avoid slimy or greasy okra and get a perfect crunch with one extra step.
If you to make crispy fried onions at home in minutes without the hassle of deep frying them in hot oil, this easy microwave trick is the perfect alternative.
They may seem like two very different products at first glance or taste, but the two can be used interchangeably in many recipes if the consistency is right.
Also known as dry brining, salt brining is a seasoning technique that applies liberal amounts of salt directly to a steak. The big trick, however, is time.
The type of cookware you choose has a significant effect on how evenly your chocolatey fudge mixture heats, which ultimately impacts the final outcome.
From the depths of adventure to the lunch plate, this sandwich was likely named after the novel and made to resemble the classic French croque monsieur.
Arugula is not your standard salad green. It offers a spicy bite that makes for an interesting and tasty salad, as long as you know what to mix it with.
If you're fed up with picking away at each layer in a bid to peel these oniony veggies, then this water hack is perhaps the solution you've been looking for.
This rich French sauce is a perfect match for chicken, but in previous centuries it was an accompaniment for game. Find out more and what goes into it here.
Roast chicken is one of life's great pleasures. But there can be stress around knowing when your bird is fully cooked. Why not try this wiggle trick next time?