You Don't Need Any Dairy To Make Fried Corn Super Creamy
Believe it or not, you don't need any butter or other dairy product to make your fried corn ultra-creamy. This secret ingredient will get you there on its own.
Read More-
-
11 Mistakes You're Making With Your Coffee Steak Rub, According To A Chef
Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to use coffee rub, from a trained chef.
Read More -
The Powerhouse Ingredient You Need For Crowd-Pleasing Mac And Cheese
Homemade mac and cheese is one of those dishes that can either taste really flavorful or really bland. But this ingredient will add the tasty boost you need.
Read More -
The Right Time To Remove Stems And Seeds From Roasted Red Peppers
While jarred products do exist, roasting your own red peppers gives you the tastiest results. Keep in mind there is a right time to remove the stems and seeds.
Read More -
Make Creamy Barbecue Sauce With A Store-Bought Base
If you're like most of us, you'll probably use barbecue sauce for just about anything. That means it's time to get creative with a sauce upgrade.
Read More -
Make Your Baked Goat Cheese Even Cozier With A Festive Fall Twist
Goat cheese can be elevated by simply baking it, but you can continue to upgrade it further by adding just a single extra ingredient: pumpkin.
Read More -
Don't Throw Away Your Corn Silk - Put It On Ice Cream Instead
If you're looking for a show-stopping and novel way to dress up dessert, you can fry mini bunches of corn silk to add to your next ice cream bowl.
Read More -
The Type Of Coconut Milk You Need For Rich, Creamy Pumpkin Soup
Coconut milk is a great way to achieve the richest and creamiest pumpkin soup, but not all coconut milk options are equally viable. Here's the best choice.
Read More -
For The Easiest Halloumi Dishes, Skip The Grill
Halloumi develops a delicious texture and consistency when cooked on the grill, but you can achieve those same results in less time and with less hassle.
Read More -
The Flavor Rule You Need To Follow When Pairing Cheese With Crackers
Cheese and crackers go together perfectly, but what cheese pairs best with which cracker? It's a conundrum, but we're going to help you out.
Read More -
How To Rescue Soggy Fast Food Fries With Your Air Fryer
It's difficult to overestimate the draw of a fresh and crispy batch of french fries, but once you get them home from the drive-thru it's another story.
Read More -
Adapt Your Favorite Coleslaw For Fall With A Delicious Vegetable Swap
Coleslaw is the ultimate summer side dish, but that doesn't mean you can't keep on enjoying it in the cooler months of fall and winter.
Read More -
6 Ways To Turn Canned Fish Into A Simple, Flavorful Dinner With Your Air Fryer
Canned fish in the air fryer? We say absolutely! Here are simple and delicious ideas for using tuna, salmon, cod, and more in our favorite countertop device.
Read More -
16 Ways To Transform Store-Bought Salad Dressing
Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. Try adding these ingredients as a way to punch up bottled dressings.
Read More -
The Roman-Style Technique For Perfectly Stretched Pizza Dough
Making pizza at home can be a ton of fun. We asked an expert how to best roll out the dough when we're preparing Roman-style pizza.
Read More -
TikTok's Soda Can Trick For Easily Stuffing Classic Burger Patties
You can always rely on the vast world of social media platforms to supply clever cooking tricks, and TikTok's soda can trick has burger lovers in mind.
Read More -
Spice Up Fried Chicken With Your Favorite Flamin' Hot Snack
It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.
Read More -
How To Use Phyllo Dough For A Revamped Take On Crispy Fish Sticks
If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped take on crispy fish sticks.
Read More -
Why Martha Stewart Suggests Stocking 2 Kinds Of Olive Oil In Your Pantry
According to Martha Stewart, you shouldn't just have one kind of extra olive oil at home. Instead, it helps to have two types to use for different purposes.
Read More -
The Easy Way To Turn Coffee Creamer Into A Delicious Dessert Topping
Coffee creamer makes for a tasty addition to your cup of joe, but, according to an expert, that's not its only application. Try it as an easy dessert topping.
Read More -
Make A Gluten-Free Grilled Cheese With This Brilliant Sweet Potato Hack
Instead of hunting to find gluten-free bread for your next grilled cheese, you have a quick fix to accommodate dietary restrictions: sweet potatoes.
Read More -
S'mores Dip Is The Decadent Dessert Every Air Fryer Owner Needs To Try
While you can make s'mores dips by using only three ingredients, you can also wild out and make your treat as complex and layered as your cravings call for.
Read More -
The Warm Spice That Belongs In Your Mac And Cheese
If your mac and cheese calls for a little something extra, a warming spice is the perfect solution. And what spice is perfectly suited to the task?
Read More -
Make Your PB&J Sandwich Extra Gooey With A Trip To The Air Fryer
Revert your usual PB&J into a fancier treat with a trip to the air fryer. In just minutes, you can have your hands on crispy, crunchy sandwich.
Read More -
Why You Should Start Cooking Scrambled Eggs From The Outer Edges
If you want fluffy, evenly cooked scrambled eggs, you can't just chop and stir them aimlessly. You need to start from the outer edges, Here's why.
Read More -
Spice Up Mac And Cheese With One Classic And Bold Condiment
If you have a hankering to experiment with spicing up your mac and cheese, look no further than a classic yet underrated condiment.
Read More -
The Store-Bought Seasoning Blend That Was Practically Made To Upgrade Your Guacamole
There's one seasoning blend that is particularly suited to saving bland guacamole; upgrade any lackluster dip with this store-bought seasoning.
Read More
