We love brown butter cookies and lattes -- but have you ever enjoyed brown butter as is? Try out whipped brown butter for a simple and delectable breakfast.
If you've been mimicking your favorite takeout at home but it's leaning too far to the sweet side, you can easily bring up the heat without overdoing it.
These gorgeously comforting cheesy-topped potatoes will be a brilliant addition to any outdoor meal. (Also, they can easily be made and eaten indoors.)
Palm oil has been talked about widely in terms of its effects on deforestation. But half the world uses it for cooking, so what is it and how is it used?
The close association of meat and cheese could make assembling an entirely plant-based charcuterie board seem daunting, but here are 21 tips to get started.
Regardless of which way you prefer to cook your salmon, there's a technique that all salmon lovers must try: Cutting the salmon into cubes before cooking it.
Even perfect zucchini noodles will never be pasta, but they don't have to be. If you're a fan of pickled zucchini, you can give zoodles the same treatment.
In Italian, the word "casino" roughly translates to "a mess." If you don't want clams casino to live up to their messy name, follow these tips for cleaner prep.
Gordon Ramsay has a whole trove of advice on cooking with potatoes, whether mashed, roasted, or sautéed, and these are his top tips for cooking potatoes.
By introducing the magic of sofrito, you can transform your chicken noodle soup into a culinary masterpiece that excites your palate and warms your soul.
For the spice-crazed, jalapeños barely register. But if you find those little peppers hot enough to ruin an otherwise tasty meal, then this tip is for you.
Craving sushi but lack the time for rolling? Try sushi bowls – an easy, wallet-friendly alternative. No sushi skills needed, just creativity and leftovers.
As chef Rick Martinez tells us in his cookbook, "Mi Cocina," there is one indispensable tool that brings the flavors and textures of Mexican dishes to life.