Though a tomato-rich version is the go-to base for Sloppy Joes, there's an easy ingredient you can add that will infuse a delicious Korean flavor to the mix.
Vitelotte potatoes don't just bring color to the world of potatoes. Their unite taste, and texture also inspire possibilities beyond typical tater fare.
Tofu can be tricky to work with, but there are a few tips that will make the process easier. Ripping tofu by hand instead of cutting guarantees crispiness.
Learn the true potential of tofu beyond its meat substitute reputation. From crispy delights to breakfast scrambles and indulgent desserts, tofu always shines.
Variations of tikka masala have chicken, lamb, or paneer, but it's hard to find vegan options. The best ingredient for vegan tikka masala is oyster mushrooms.
You may have tried to make only as much as you needed, but sometimes it's inevitable that you've got extra sauce that you don't want to let go to waste.
When cooking for a large group, pasta is a great way to feed your guests something delicious without having to spend all day (and all night) in the kitchen.
Think of nachos -- now think of a great burger. Put them together and what do you get? Find out how to recreate this Bobby Flay pub-food favorite at home.
There are many debates over what's in a Caesar salad -- but have you thought about how to prepare the lettuce? Let us help you decide whether to cut or tear.
Ina Garten is no stranger to pot pies, boasting a hearty chicken pot pie in her repertoire. But for an added crunch, Garten has a simple last-minute addition.
Broiling and baking tend to be lumped together, as they are both done in the oven. They appear to be very similar, but they are actually quite different.
Even though they're technically very easy to make, a traditionally baked potato takes a good deal of time and patience to get right. There's a quicker way.
When it comes to monotonous kitchen tasks, shucking corn is up there with peeling potatoes. Try microwaving, gripper pads, rubber bands and these other methods.
TikTokers have found a way to morph cottage cheese into a dessert you'll crave so much that you may find yourself eating it with a spoon: cookie dough.
A good stir-fry on the pan gives you flavor-soaked bites that are impossible to get enough of. However, with boiled broccoli, there's a lot to be desired.