Perhaps you prefer your salsa mixed in a blender for smooth results. Famed chef and author Rick Martinez recently gave some expert advice on this very topic.
When schedules get hectic, it's meal-prepped pasta to the rescue. See the secrets to cooking, storing, and reheating for perfect al-dente texture every time!
Used to coating potatoes in oil before placing them in the oven? We've got something new for you to try that will seriously up their outer skin crispiness.
Preparing a salad might seem simple, but a lot more goes into it than meets the eye. Spending the time to properly chop you veggies is worth it in the long run.
If you've already suffered through food that tastes more like grease and less like sizzling steak, here are butter-basting mistakes you might be making.
Dive into the world of raspberry delights! Discover the art of crafting silky coulis and textured sauces from succulent berries - a sweet journey awaits!
Everyone has reheated pasta in the mircowave, only have the outside get piping hot and the middle stay cold. Here's the secret to cooking it all just right.
The saying goes that everything tastes better with bacon. We totally agree, especially when it comes to making chili. You can even use bacon grease as a base.
We've been reheating pizza incorrectly for a long, long time. Doing it right involves your stove and a teaspoon of water. Here's what you need to know.
This simple, straightforward sauce, is comprised of just a handful of ingredients including tomato puree, water, chiles, onions, garlic, salt, and other spices.
Looking to switch up your potato recipes? Giada De Laurentiis has displayed all sorts of tips - from combining russet and sweet potatoes to adding chocolate.
Beef stew is a warm and hearty array of flavors, and some simple (and surprising) ingredients bring even more deliciousness to this staple comfort dish.
To create this simple, no-bake ice 'scream' dessert, add Halloween treats into softened or homemade ice cream and customize the look to your heart's content.
There is another way you can enjoy making a recipe while buying and using only the amount you need, and the solution is in your grocery store's produce section.
There's as many occasions to eat soup as there are ways to make it. With these secret ingredients, you can give your next pot of soup a celebrity chef quality.
Many of the best Thai dishes excel through their balance of bold flavors. Thai peanut sauce is a beloved staple, and it wouldn't be the same without citrus.
They're not the ones you demolished as a kid, but you'll still feel the nostalgia of eating traditional candy apples while enjoying the summer flavor upgrade.
This single ingredient beloved by Thomas Keller is key because it serves as the base of your sauce. Get it wrong and your taste buds may not forgive you.