Not quite as bold as salsa, but more aromatic than pasta sauce, dialing in enchilada sauce takes practice. For a more flavorful rendition, focus on the details.
The next time you fire up the grill for barbecue brisket, ribs, or chicken legs, consider marinating your meats using Chef Paul Kahan's triple-dip technique.
Fresh foods are thought of as the superior option over frozen alternatives, but corn is a major exception to the rule. Here's why frozen corn is better.
Garnishing egg toast with chives and parsley or feta can enhance the flavor, but if you're really looking to dress up your egg toast, add shallot vinaigrette.
If you're tired of hot oil splashing everywhere when making fried chicken at home, try this easy water hack to avoid the mess and make crispier chicken.
If you stock microwave popcorn, you can pick from a multitude of flavors. Ina Garten prefers butter-flavored popcorn, and she's got the ultimate upgrade.
Create delightful tuna patties effortlessly! See why one particular type of breadcrumbs will transform these tender treats into crispy, golden perfection.
Punch up your homemade French fries with a secret ingredient that will help you achieve restaurant-worthy crispiness every time - right in your own kitchen!
Cooking chicken might seem easy, but there's plenty of room for improvement within a poultry recipe - especially when you're consulting the Barefoot Contessa.
One would be hard-pressed to find a way to make this popular confection even better, but it turns out that there is a way: Make your chocolate holographic.
Got lots of cherry tomatoes to halve? We've got a hack that makes slicing round foods easier, faster, and neater. All you'll need are two deli lids and a knife.
During her years as a grocer, Ina Garten had access to a vast array of pantry items, but it is two particular types of mustard that always grace her shelves.
Air fryers have many uses, like turning fresh garden herbs in dried versions for cooking, baking, and more. When drying herbs, don't miss this important step.