Air fryers have many uses, like turning fresh garden herbs in dried versions for cooking, baking, and more. When drying herbs, don't miss this important step.
Cooking at higher altitudes can affect your recipes in a lot of different ways. For prime rib, you'll want to use these tips when cooking above sea level.
While fried crab in all its forms from soft shells to crab cakes is always a crowd-pleaser, it calls for a side that brings out its potential: citrus salad.
Making potatoes au gratin can be a time-consuming endeavor. This muffin tin hack can save you time in the kitchen and provide crispy individual servings.
When you're biting into a sandwich and the contents fall out on the opposite, it's frustrating. Thankfully, there's a simple solution- the lettuce wrap.
While air fryers are often used to heat up frozen foods like nuggets and mozzarella sticks, they can also be used to cook raw meat as effectively as an oven.
Gravy can be the best part of the meal, but if you're struggling to make yours sing, try adding something simple and cheap from the back of the pantry.
Don't feel like making gravy, but still crave that homemade taste? Roasted garlic adds a rich, savory flavor hit. Here's how to mix it into store-bought gravy.
When roasting spaghetti squash it's crucial that you trim the stem and flower ends. These ends, often overlooked, play a vital role in the cooking process.
Making crispy, light veggie or shrimp tempura at home can be fun. But try this chopstick trick to make sure your deep-fried food is the best it can be.
evolutionize your veggie burgers with TVP (textured vegetable protein) – the key to irresistible texture and flavor in a healthier patty. Find out how!
Corn is a versatile vegetable that can be brought to life on the grill by adding Middle Eastern flavors. Let us guide you with some spice and herb suggestions.
The dish works well as an appetizer, an entree along with a salad, or simply as a dish for a gluten-free guest at a dinner party and the recipe is effortless.
Collard greens are substantial plants that can be tough and require the multiple hours they're often cooked to create the soft, well-cooked side we love.
When frying up foods the point is to end with a crispy delight, but sometimes easy-to-make mistakes send your dish reeling to side of too much moisture.
Passing each item around one by one takes a lot of maneuvering and then there's the annoying washing up to contend with at the end once everyone is full.
Busting out the fryer and monitoring the heat of the oil take work, so make sure you've got everything else lined up for success to make things easier.