How To Give Fried Crab Cakes A Southern Twist With Cornbread
Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a delectable revamp.
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The Type Of Bread You Need For The Absolute Best Breadcrumbs
For ideal results, we recommend beginning with this type of bread, since it tastes good on its own and takes on added flavor well, too.
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The Simple Safety Tip You Need To Roast Your Own Nuts Like A Pro
There are so many unique and interesting ways to add flavor when you roast your own nuts at home. Just make sure you follow this one crucial tip.
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The Best Way To Cook With Nutritional Yeast, For The Uninitiated
Whether you're vegan or not, nutritional yeast is a great ingredient to keep on hand for all home cooks. Here's a quick beginners guide to using it.
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16 Absolute Best Plant-Based Halloween Treats For Vegans
You shouldn't have to sacrifice the experience of indulging in Halloween treats if you're a plant-based eater. Try these vegan snacks this spooky season.
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The Easy Method To Batch-Prep Frozen Pork You Can Eat All Week
Batch prepping is an efficient way to prepare meals for you and your family for the week. If you're in a porky mood, try this method and save time.
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Gordon Ramsay's Ahi Tuna Technique Is Too Easy Not To Try
Seared ahi tuna is a delectable dish that's stood the test of time well. Gordon Ramsay's tip for the dish ensures your sesame seed coating won't come unstuck.
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The 2 Key Ingredients Kamala Harris Adds For Tastier Tuna Melts
Since Kamala Harris announced she is running for the presidency, her cooking videos have resurfaced, and here she shares her tips for an elevated tuna melt.
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Give Your Cornbread Some Fall Flair With One Simple Addition
Looking to upgrade your cornbread recipe in a way that evokes the fall months? Try adding some pumpkin puree for the perfect seasonal twist.
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The German Staple You Should Cook Pork Chops With For Immense Flavor
Given that pork chops taste mild when cooked on their own, you can add a number of ingredients to elevate them -- including this mainstay of German cuisine.
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Here's Why Avocado Oil Is The Most Versatile Fat In Your Pantry
Compared to vegetable oils, or even coconut or grapeseed oil, avocado oil is arguably a more versatile cooking fat than most others. Here are the reasons why.
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How To Reheat Cobbler For The Absolute Best Results
Reheating a blueberry cobbler can feel a little intimidating reheating a whole pan, especially since it's already fully baked. So what should you do?
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The Top 3 Ingredients To Always Have On Hand For Creamy Vegan Pasta Dishes
Making creamy vegan pasta dishes is totally within your grasp as long as you have these three ingredients on hand to make the proper substitutions.
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2 Rules You Need To Know Before Cooking With Soy Chorizo
Soy chorizo can deliver all of the same deliciousness that you get from pork chorizo, but there are a couple of extra rules to follow when cooking with it.
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The Essential Seasoning You Need For A Classic Pot Roast
Every home cook likely has their go-to seasonings for their pot roast dinner, but there's always room for improvement, even if it's back to the basics.
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The Flavorful Drizzling Oil Your Homemade Pizzas Deserve
Even a simple homemade margherita pizza recipe can be transformed with a bonus swirl of flavorful oil. But what kind can you use as a topping?
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The Easy Mistake To Avoid With Nutritional Yeast In Your Dishes
Whether you're vegan or just looking for a burst of extra flavor, nutritional yeast is a great meal addition, as long as you avoid this common mistake.
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The Tropical Fruit That Pairs Perfectly With Your Fresh Tuna Dishes
The light taste and tender texture of raw tuna play especially well with fruit, with the most common pairing being fresh tuna and this tangy tropical fruit.
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The Easiest Way To Cook Ravioli For A Quick, Satisfying Snack
You may balk at the idea of turning on the stove for a snack, but it can actually be quite easy. In the case of ravioli, your snack will be ready in minutes.
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The Absolute Best Way To Use Tofu To Bulk Up Vegan Pasta Dishes
Our expert explains how to use tofu as the perfect vegan ingredient to increase the heft of all kinds of tasty pasta dishes, from salads and sauces to lasagna.
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Take Your Ice Cream Sandwich Above And Beyond With A Second Layer
Ice cream sandwiches are an indulgent treat whether you're six or sixty, but here's how to take them one level more decadent with a second layer of ice cream.
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11 Unexpected Ingredients You Can Crush In A Pepper Grinder
Your pepper grinder can be used to crush other ingredients beyond peppercorns. We consulted culinary experts for creative ways to make the most out of a mill.
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The Key Ingredients Swaps For Tender, Fluffy Vegan Pumpkin Bread
Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a perfect plant-based pumpkin loaf.
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Make Your Mac And Cheese Crunchy, Salty, And Creamy With One Easy Topping
Meat usually doesn't bring a textural contrast to mac and cheese. The exception, however, is if you finish off your dish a crunchy topping infused with protein.
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Grated Frozen Salami Is The Savory Topping You Didn't Know You Needed
You've seen the "jalapeño dust" trend on TikTok, but we bet you've never considered "salami dust" on your dishes. Here's what you need to know.
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What Is The Ideal Temperature For Roasting Vegetables?
Roasting vegetables results in deliciously sweet results, with perfectly caramelized and softened produce. Find out the best temperature to roast them.
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How To Use Tofu For The Creamiest Vegan Sauces
Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to sauces for adding creamy substance.
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