All the ways to use up leftover chicken outnumber the stars in the sky, but here are some of our favorites from soup to sandwich and everything in between.
There's a common belief that boiling vegetables can cause them to lose vital nutrients during the process. However, the truth of it all is more complicated.
All told, cheese traditionally makes up about one-third of pesto. But there's an easy swap you can make to turn the next batch of this classic sauce vegan.
Think that leftover rice is boring? Think again. From fried street food to sweet treats, there are a number of ways you can get creative with leftover rice.
No need to throw pasta at a wall. You can save yourself some time and at least a few bites into undercooked food if you know what to look for in al dente pasta.
Crepes are typically easy to master and even easier to eat. But if you want to take your crepe game to the next level, there's one trick you need to follow
Boiling pasta may seem incredibly easy, but then there's the question of salt. How should you be seasoning that boiling water before the pasta hits its depths?
If there's anything worse than dry or unseasoned chicken, it's rubbery chicken for sure. Here's how to avoid it and what you can do if it happens to you.
If you often cook with ground beef, you may have seen that it sometimes turns brown. But do you really need to throw out that color-changing ground beef?
Shrimp with shells is usually more affordable. What you probably didn't realize is that shrimp shells are a great secret ingredient to have on hand. Here's why.
One of the biggest issues with egg salad is that it can get runny and ultimately make your sandwich a soggy mess. Here's how to keep that from happening.
Shrimp usually stays pink whether it's overcooked or made to perfection. Here's one foolproof way to tell for sure when it's perfectly cooked and ready to eat.
While you think traditionally fried foods are great for the air fryer, don't forget produce. This appliance is perfect to cook all kinds of fresh vegetables too
Burned rice getting you down? Whether it's in a rice cooker or on the stove, fortunately, there are a few solutions to this problem that are easy to implement.
Marinades can be pretty helpful, but is it possible to overdo it? Here's the honest truth on whether or not you really need to marinate meat for 24 hours.
You might mistakenly believe that french fries are best served fresh. But there are actually a few methods that can revive french fries to their former glory.
Defrosting requires planning, but it's nothing a microwave can't manage — or so you may think. Here's why you should avoid defrosting meat in the microwave.
There's no shortage of olive oils to choose from, ranging from cheap to expensive. But which ones are really worth buying? Consider this list your EVOO guide.
When you splurge on a steak, you should really take care to season it well so you can really enjoy it. Here's how much salt you really need for that process.
If you're looking to broaden your lettuce horizons, we've highlighted different types of leafy greens and all the delicious things you can do with them.
It's often believed that super-ripe fruit is best for baking, but not all are okay. There's such a thing as a banana that's too far gone even for banana bread.
With the right technique and ratios, it's possible to make a pretty decent substitute for that missing heavy cream with accessible ingredients. Here's how.