Frozen pizza is convenient, but it's not exactly gourmet. Here's how you can use a clever trick to get the frozen pizza that much closer to dinner glory.
Air fryers are pretty amazing, so long as you know a few tricks. Read on to learn how to have your air fryer delivering golden and crispy foods every time.
If you find yourself making a recipe with buttermilk but don't have it on hand or want a dairy-alternative to cultured buttermilk, use these substitutes.
If your scrambled eggs are more breakfast buffet than gourmet, it's likely because of milk. Here's why you should think twice about milk in scrambled eggs.
Coconut oil is becoming increasing popular though it does have its downsides and complexities. Use this guide to determine if it should be in your pantry.
Boiling pasta in a pot of water is about as basic as it gets. But if you thought it couldn't get any easier Alton Brown's hack might just change your mind.
Thankfully for your palate and any future scrambled eggs you eat, there's a way to cook them well without destroying their texture and turning them rubbery.
Unless those potatoes are truly cooked past the point of no return, don't turn to the trash can. In reality, overcooked potatoes are entirely salvageable.
The Dutch oven is a must-own versatile pot. Here's everything you need to know about purchasing one and what to do with it once its in your kitchen arsenal.
Sous vide has a fancy name, but it's really just cooking a food encased in plastic by submerging it in water. It sounds simple, but lots of things can go wrong.
Few things will bring people together better than a gorgeous charcuterie board at a party. Here are the best types of meats and cheeses for your next board.
Keeping track of the various steak cuts available can be challenging. To enhance your overall beef knowledge, here is your guide to different cuts of steak.
Thanksgiving should be a celebration, but let’s be real: It often comes with a hefty dose of stress. We hear you. Here’s how to plan a great feast, sans worry.
These knife skills and techniques cover everything you need to know to make knives last longer, cut down time in the kitchen, and create beautiful meals.
Not all oats are created equal. Though all varieties start the same, different ways of processing affect taste, texture and cook time of the final product.
The one disadvantage of using a slow cooker is that the recipes tend to yield dishes a little on the watery side. We've found the trick to solve this problem.
We know both dry rubs and marinades add serious flavor to grilled steaks and the like, so learn the difference between these tasty options and when to use them.
With handy dandy cheese and crackers by our side, we indulged in a taste test of a variety of brands of mayonnaise to save you the trouble of which one to buy.