This year, finally master cassoulet, the French stew of white beans, duck confit and garlic sausage. (Plus, find an Instant Pot cassoulet recipe, too.)
It seems like everyone is talking about the Instant Pot, and for good reason. Here's everything you need to know about it to get started in the kitchen.
If you dread peeling and cutting your butternut squash, it's not so bad with these tips and tricks. Here are the best ways to slice and enjoy this vegetable.
Here are a bunch of ways -- a brush, a gripped pad, rubber gloves, or in the microwave -- to get rid of corn silk you should have been using all along.
This is every Italian grandma’s secret weapon, and she’s been cooking with it all along. Soffritto is easy to make and even simpler to add in your cooking.