A Can Of Smoked Trout Transforms Your Guacamole In More Ways Than One
Canned smoked trout deserves a spot in your guacamole because it will add a sweet flavor that can't be replicated and delectable savory notes.
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The Chef-Approved Way To Cook Liver To Win Over The Biggest Skeptics
Liver is one of those foods that many people love to hate. But if you follow these expert approved brining and glazing tips, you can flip opinions.
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The Best Vegan Milk To Choose For Creamy Mashed Sweet Potatoes
If you're mashing sweet potatoes, you're going to have to choose the right milk alternative to pull them off: coconut milk.
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The Rich Ingredient That Gives Deviled Eggs A Gourmet Touch
Deviled eggs are loved for their creamy texture, which can contrast the protein-rich egg white base, but to max out that creaminess, add this cheese.
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The Swap To Try When You're Sick Of Regular Old Tuna Salad
While canned tuna makes for an affordable, quick lunch, try elevating the recipe for a special occasion by swapping out the canned fish.
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Give Your Snack Dips An Upgrade By Dunking Plantain Chips
Instead of their potato-based counterparts, you can try snacking on plantain chips and dunk them in a wide range of dips, depending on your preferences.
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How To Make Steak The Star Of Your Next Sheet Pan Dinner
We like sheet pan dinners because they're easy, but that doesn't mean they have to be boring. It's time to make yours easy and delicious with steak.
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What Exactly Does It Mean To Scald Milk?
Scalding milk is a very simple and specific technique. Next time you're in the kitchen, scalding milk can help you craft various delicious dishes.
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Make Chips A More Filling Snack With The Help Of Crispy Salami
Whatever you're in the mood for, there's an easy way to bulk up your snacking with a bit of extra protein. Make your own crispy salami chips.
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Rick Martinez's Top Masa Tips For Tamales
Learning the best ways to prepare masa for tamales can be difficult. That's why we reached out to chef and author Rick Martinez for cooking tips.
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Foie Gras And Fruit Make The Perfect Pairing For Any Season
Foie gras can be served with fruit in a number of ways. According to acclaimed chef Ryan Ratino, these are the best fruits to pair with your foie gras.
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Cook Pork Tenderloin In Tomatillo Sauce For A Mexican Food Twist
Tomatillo salsa instantly adds some zest and spice wherever it goes. When paired with juicy pork tenderloin, the two make a tasty combo.
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Use Creamer To Make The Most Luscious Ice Pops
Coffee creamer is quite a versatile ingredient, which makes it the perfect addition for adding some luscious texture to your homemade ice pops.
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Add An Extra Spicy Kick To Your Deviled Eggs With One Japanese Ingredient
Instead of going with the usual options to add some spice to your deviled eggs, you can try this staple of Japanese food for that extra burst of flavor.
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Ina Garten's 3-Ingredient Spread For Gourmet Grilled Cheese
Looking to level up your grilled cheese sandwich? The Food Network's Ina Garten has a simple gourmet spread that requires just three easy-to-find ingredients.
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The Unique Seasoning Blend To Make Slow-Roasted Puerto Rican Pernil Stand Out
Chances are your roasted pork is going to come out delicious no matter what you do, but this local favorite seasoning pack will make it top notch.
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Sweet Chili Dressing Is Only 3 Ingredients And Will Add A Kick To Your Salads
There are tons of salad dressing recipes, but if you need inspiration, a place to start is with sweet chili dressing, which is made with just three ingredients.
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Missing Trader Joe's Coconut Cashews? Make Your Own With Just A Few Simple Ingredients
The crunchy, candied nuts, which were indulgent but not overly sweet, vanished from Trader Joe's, prompting an outcry from a fair number of enthusiasts.
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The Milk Hack For A Sweeter Bowl Of Oatmeal
While some folks can appreciate its heartiness, other folks prefer to opt for something a little less fibrous -- and if we're being honest, a little more tasty.
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Upgrade Your Pot Roast With One Boozy Ingredient
Although wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to elevate the taste of your pot roast.
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The Absolute Best Way To Cook Pork Spare Ribs, According To BBQ Master Aaron Franklin
If you've got some pork spare ribs and aren't sure what the absolute best way to cook them is, fear not. An expert pitmaster has a few tips and tricks to share.
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How To Serve Foie Gras At Home Like A Fine Dining Chef
Foie gras is a fine-dining dish that you might think is impossible to make at home. But according to an expert, anyone can make this delicacy with a few tips.
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The Only 2 Ingredients You Need To Make Butter Pasta Way Better
Just two more ingredients that you can easily add and may already have in the fridge can elevate this no-frills dinner to a gourmet level.
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The Absolute Best Way To Reheat Meatloaf Without Drying It Out
Meatloaf is an excellent dish that can be curated to your heart's desires, but reheating it can be a pain. Avoid dry meatloaf by using this method.
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Potato Chips Are The Underrated Pizza Topping You Shouldn't Overlook
Whether you prefer the tempting crunch of Deep River or a bag of classic salty Lay's, your go-to snack is the ticket to sprucing up your next piece of pie.
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13 Tips For Cooking Restaurant-Quality Steak At Home, From A Pro Chef
With the right knowledge, you can cook a steak at home that tastes just as great as what you'd order from a restaurant. Here's a pro's tips on how to do it.
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Take Your Breading To A New Level With Ranch Dressing Mix
If you want to add a bit of spice and flavorful dimension to your breading or batter, try tossing in some ranch dressing mix to kick things up a notch.
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