Don't Sleep On Your Air Fryer For Crispy, Snackable Garlic Chips
How did we even function as a society before the invention of the air fryer? The superb gadget is especially useful making garlic chips.
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14 Unexpected And Delicious Ways To Use Salad Dressing
When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to incorporate it into your next meal.
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Fermented Garlic Honey Is The Condiment You Didn't Know You Were Missing
Garlic brings a pungent bite to dishes while honey sweetens things up. What if we told you that the two can be combined to make a complex condiment?
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How To Make Vegan Buttermilk With Just 2 Ingredients
It's remarkable how easy it is to substitute vegan items into recipes these days. We spoke with an expert about replicating buttermilk.
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Garlic Broth Is The Flavorful Swap Your Vegetable Soups Deserve
If you're looking for a base that really makes an impact in your vegetable soup, look no further than the flavorful umami-packed garlic broth.
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The Key Tip To Remember When Making Vegan Grilled Cheese
There may be plenty of vegan cheese choice out there, but don't forget our plant-based food expert's tip to help your next vegan grilled cheese melt perfectly.
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The Absolute Best Way To Use Nutritional Yeast For Creamier Vegan Pasta
It's tricky but not impossible to make creamy vegan sauces that rival the best pasta sauces. Use nutritional yeast like parmesan for the best results.
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Your Frozen Pizza Is So Much Better In A Pizza Oven
While there are less conventional options, we're here to tell you that a pizza oven is the supreme option for cooking your next frozen tomato pie.
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The Cheesy Benefit To Buying Kraft Mac And Cheese Shapes Over Classic Noodles
You might think that the Kraft Mac and Cheese character shapes are only for kids, but think again. They hold extra cheese on top of being more fun.
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Use The Marble Method To Make The Ultimate Spiderweb Deviled Eggs
You may have heard of the marble method in the context of making beautiful Chinese tea eggs, but it can also be used to make Halloween spiderweb eggs.
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The Seasonings You Need To Upgrade Vegan Ground Beef Tacos
There are lots of ways to substitute meat in order to make vegan ground beef tacos, but what about seasoning? Chef Guy Vaknin has the answer.
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Yes, You Can Make Jam With Frozen Fruit
Making jam is a fantastic way to preserve fresh fruit to enjoy all year round. Which lead us to wonder if we can make jam with frozen fruit?
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Why You Should Start Roasting Garlic Cloves Whole
Roasting whole heads of garlic instead of separating the cloves not only makes them taste better, it also helps mitigate the risk of burning them.
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Elevate Boxed Mac And Cheese With A Carbonara Treatment
That plain old box of macaroni and cheese shall be boring no longer. Out of all the ways you can upgrade the dish, this one gives you a substantial meal.
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How To Pair Soup With Your Tuna Sandwich
Just as there's an art to pairing the right wine with each meal, there is an art to pairing all foods. Here's what to consider with tuna and soup.
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This Is The Absolute Best Swap For Vegan Tuna Salad
Tuna salad might sound on face value like a dish that couldn't be turned into a vegan equivalent, but we have an expert who suggests otherwise.
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Put A Halloween Spin On Pigs In A Blanket With Hot Dog Mummies
Pigs in a blanket are sure to be welcome at any party, but for come autumn time, hot dog mummies are the festive upgrade for your Halloween party.
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Make Your Barbecue Sauce Pop With Help From This Tangy Soda
This bubbly soda doesn't just add sweetness; it brings a playful fizz that dances alongside the rich tomato ketchup and savory Worcestershire sauce.
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The Unexpected Ingredient Combo Your Carne Asada Seasoning Really Needs
Carne asada is known as a flavorful meaty dish originating in South America, but there are a couple of ingredients in the marinade that you might not expect.
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The Staple Pantry Snack You Should Actually Be Grilling
You can do so much with a grill beyond cooking burgers and hot dogs for a weekend barbecue. This clever trick will upgrade your snacking game.
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Jazz Up Leftover Fried Rice With One Canned Ingredient
Fried rice is a low-cost, delicious and comforting dish, that's easy to make too much of. Make a second meal with the leftovers with this easy canned addition.
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How To Prepare Tofu For The Absolute Best Flavor And Texture
There's a simple prep step that you should take before you marinate tofu to get the best texture out of your protein, not matter which recipe you're making.
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Maggi Seasoning Is The Simple Swap You Need For 2 Crucial Pantry Staples
A product of Switzerland, Maggi seasoning packs a flavorful punch that perfectly compensates for two staple ingredients in your kitchen pantry.
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The Seriously Underrated Pork Dish José Andrés Adores
Chef José Andrés is a man who likes to travel, and while abroad he gains inspiration from local dishes. One particular favorite pork dish comes from Haiti.
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Make Your Own TruFru Chocolate-Covered Fruit Bites With Just 3 Ingredients
TruFru's decadence knows no bounds, and neither does its price point. However, you can avoid that by making your own with these three ingredients.
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The Unexpected Pantry Ingredient That Will Give Coleslaw A Whole New Flavor
Everyone has a strong opinion on the perfect coleslaw, but you can outshine them all by adding this simple pantry staple to your next batch.
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This Is What Sets Traditional Southern Fried Chicken Apart From The Rest
There are many different types of fried chicken cooked up all around the world, but southern fried chicken is special. Here's what makes it unique.
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